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Introduction to Nutrition and Metabolism notes (1st edition)
Bender, David A., D. A. Bender - ISBN: 9781466572249
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View all 21 notes for Introduction to Nutrition and Metabolism, written by Bender, David A., D. A. Bender. All Introduction to Nutrition and Metabolism notes, flashcards, summaries and study guides are written by your fellow students or tutors. Get yourself a Introduction to Nutrition and Metabolism summary or other study material that matches your study style perfectly, and studying will be a breeze.
Best selling Introduction to Nutrition and Metabolism notes
This is an extensive overview of the course HAP-30306 Nutritional Physiology
- Summary
- • 96 pages •
This is an extensive overview of the course HAP-30306 Nutritional Physiology
Intermediary metabolism van het vak: Animal Nutrition and Physiology aan Wageningen University, Animal Sciences. Eerste drie pagina's algemeen, vanaf p.4 worden alle lectures behandeld (carbohydrate metabolism I & II, fat metabolism, protein metabolism)
- Summary
- • 18 pages •
Intermediary metabolism van het vak: Animal Nutrition and Physiology aan Wageningen University, Animal Sciences. Eerste drie pagina's algemeen, vanaf p.4 worden alle lectures behandeld (carbohydrate metabolism I & II, fat metabolism, protein metabolism)
Summary of the lectures including discussed questions
- Summary
- • 82 pages •
Summary of the lectures including discussed questions
You don't wanna listen to all the 22 lectures of the course? Then this document is perfect for you! All the lectures are included and the answers to the exam questions. Some schemes are there to help you understand the content but only the essential.
- Class notes
- • 153 pages •
You don't wanna listen to all the 22 lectures of the course? Then this document is perfect for you! All the lectures are included and the answers to the exam questions. Some schemes are there to help you understand the content but only the essential.
Summary of book Introduction to Nutrition and Metabolism from Bender from the course Nutrition Physiology (Wageningen University).
- Summary
- • 23 pages •
Summary of book Introduction to Nutrition and Metabolism from Bender from the course Nutrition Physiology (Wageningen University).
summary of all the lectures of nutritional Physiology
- Summary
- • 77 pages •
summary of all the lectures of nutritional Physiology
NP03a : Lecture 3a Nutritional Physiology + Practice Questions week 1 + The Digestive system - the integrated response to a meal
- Class notes
- • 19 pages •
NP03a : Lecture 3a Nutritional Physiology + Practice Questions week 1 + The Digestive system - the integrated response to a meal
Lectures NP06 & NP07 – Glycolysis & Carbs metabolism II- Nutritional Physiology NP06 – Glycolysis - Nutritional Physiology NP07 – Carbohydrate metabolism II
- Class notes
- • 10 pages •
Lectures NP06 & NP07 – Glycolysis & Carbs metabolism II- Nutritional Physiology NP06 – Glycolysis - Nutritional Physiology NP07 – Carbohydrate metabolism II
NP13 & NP14 Lectures 13 & 14 Nutritional Physiology NP13 – Heat balance: constancy of body temperature NP14 – Heat diagram: how is body temperature maintained? = thermogenesis
- Class notes
- • 12 pages •
NP13 & NP14 Lectures 13 & 14 Nutritional Physiology NP13 – Heat balance: constancy of body temperature NP14 – Heat diagram: how is body temperature maintained? = thermogenesis
Lecture 1 Nutritional Physiology: digestive system, what happens during digestion at the different organs, segmentation
- Class notes
- • 8 pages •
Lecture 1 Nutritional Physiology: digestive system, what happens during digestion at the different organs, segmentation
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Newest Introduction to Nutrition and Metabolism summaries
NP03a : Lecture 3a Nutritional Physiology + Practice Questions week 1 + The Digestive system - the integrated response to a meal
- Class notes
- • 19 pages •
NP03a : Lecture 3a Nutritional Physiology + Practice Questions week 1 + The Digestive system - the integrated response to a meal
Lectures NP06 & NP07 – Glycolysis & Carbs metabolism II- Nutritional Physiology NP06 – Glycolysis - Nutritional Physiology NP07 – Carbohydrate metabolism II
- Class notes
- • 10 pages •
Lectures NP06 & NP07 – Glycolysis & Carbs metabolism II- Nutritional Physiology NP06 – Glycolysis - Nutritional Physiology NP07 – Carbohydrate metabolism II
NP08 & NP09: Lectures 8 & 9 Nutritional Physiology NP08 – Gluconeogenesis and Pentose Phosphate Pathway (PPP) NP09 – Amino acid catabolism: N and C metabolism
- Class notes
- • 9 pages •
NP08 & NP09: Lectures 8 & 9 Nutritional Physiology NP08 – Gluconeogenesis and Pentose Phosphate Pathway (PPP) NP09 – Amino acid catabolism: N and C metabolism
NP10 – Fat and fatty acid metabolism NP10a – Monosaccharide metabolism, amino acids catabolism and ketogenesis
- Class notes
- • 13 pages •
NP10 – Fat and fatty acid metabolism NP10a – Monosaccharide metabolism, amino acids catabolism and ketogenesis
NP13 & NP14 Lectures 13 & 14 Nutritional Physiology NP13 – Heat balance: constancy of body temperature NP14 – Heat diagram: how is body temperature maintained? = thermogenesis
- Class notes
- • 12 pages •
NP13 & NP14 Lectures 13 & 14 Nutritional Physiology NP13 – Heat balance: constancy of body temperature NP14 – Heat diagram: how is body temperature maintained? = thermogenesis
NP18 & NP19: Lectures 18 and 19 Nutritional Physiology + practice exam questions NP18 – Metabolic aspects of stress in protein and energy metabolism NP19 – Molecular and Physiological Regulation
- Class notes
- • 14 pages •
NP18 & NP19: Lectures 18 and 19 Nutritional Physiology + practice exam questions NP18 – Metabolic aspects of stress in protein and energy metabolism NP19 – Molecular and Physiological Regulation
NP11 – Efficiency of fat synthesis + exam questions NP12 – energetic efficiency of metabolic conversions (heat as by-product): constancy of body temperature
- Class notes
- • 10 pages •
NP11 – Efficiency of fat synthesis + exam questions NP12 – energetic efficiency of metabolic conversions (heat as by-product): constancy of body temperature
Lecture 1 Nutritional Physiology: digestive system, what happens during digestion at the different organs, segmentation
- Class notes
- • 8 pages •
Lecture 1 Nutritional Physiology: digestive system, what happens during digestion at the different organs, segmentation
Lecture 2 Nutritional Physiology - Cephalic and gastric phases, gut hormones, practice exam questions, gastric motor response
- Class notes
- • 1 pages •
Lecture 2 Nutritional Physiology - Cephalic and gastric phases, gut hormones, practice exam questions, gastric motor response
NP03: Lecture 3 Nutritional Physiology - intestinal Phase: CCK release, chylomicrons, digestion of proteins
- Class notes
- • 10 pages •
NP03: Lecture 3 Nutritional Physiology - intestinal Phase: CCK release, chylomicrons, digestion of proteins
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