Exam (elaborations)
California eFoodHandlers Questions And Well Detailed Answers
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California eFoodHandlers Test Answers remain in the Danger 4 hours - Answer-How long can foods safely Zone during preparation? Reheat to 165F or hotter within 2 hours - Answer-Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correc...
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