ARF EXA Study guides, Class notes & Summaries

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ARF Exam T/F An "Exemption" is an exception to the requirements of Health and Safety Code Section 1522 and applicable regulations that is nontransferable - ANSWER-True T/F Exceptions are granted for particular client(s) and can be transferred from f
  • ARF Exam T/F An "Exemption" is an exception to the requirements of Health and Safety Code Section 1522 and applicable regulations that is nontransferable - ANSWER-True T/F Exceptions are granted for particular client(s) and can be transferred from f

  • Exam (elaborations) • 6 pages • 2024
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  • ARF Exam T/F An "Exemption" is an exception to the requirements of Health and Safety Code Section 1522 and applicable regulations that is nontransferable - ANSWER-True T/F Exceptions are granted for particular client(s) and can be transferred from facility - ANSWER-False "Care and Supervision" means the following are provided by a person/facility to meet the needs of the clients - ANSWER-Assistance in dressing, grooming, bathing, and other personal hygiene Assistance w
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ARF EXAM QUESTIONS AND  CORRECT DETAILED ANSWERS
  • ARF EXAM QUESTIONS AND CORRECT DETAILED ANSWERS

  • Exam (elaborations) • 18 pages • 2023
  • ARF EXAM QUESTIONS AND CORRECT DETAILED ANSWERS The licensee shall employ support staff as necessary to perform office work, cooking, house cleaning, laundering, and maintenance of the facility and grounds - ANSWER TRUE In facilities with a licensed capacity of 16 or more clients, at least 2 employees shall be designated to have primary responsibility for food planning,preparation and service - ANSWER FALSE Home-canned goods coming from a client's family may be used in the facili...
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ARF EXAM QUESTIONS AND  CORRECT DETAILED ANSWERS
  • ARF EXAM QUESTIONS AND CORRECT DETAILED ANSWERS

  • Exam (elaborations) • 18 pages • 2023
  • ARF EXAM QUESTIONS AND CORRECT DETAILED ANSWERS The licensee shall employ support staff as necessary to perform office work, cooking, house cleaning, laundering, and maintenance of the facility and grounds - ANSWER TRUE In facilities with a licensed capacity of 16 or more clients, at least 2 employees shall be designated to have primary responsibility for food planning,preparation and service - ANSWER FALSE Home-canned goods coming from a client's family may be used in the facili...
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