NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER
Page 3 out of 99 results
Sort by
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam 2023
- Exam (elaborations) • 12 pages • 2023
- Available in package deal
-
- $10.99
- + learn more
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - Answer- B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - Answer- C 
 
3. The acronym for the 6 major variables that affect the growth of b...
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023
- Exam (elaborations) • 13 pages • 2024
-
- $14.99
- + learn more
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER Exam Questions With Verified Answers
- Exam (elaborations) • 20 pages • 2024
- Available in package deal
-
- $11.39
- + learn more
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - ANSWER-B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - ANSWER-C 
 
3. The acronym for the 6 major variables that affect the growth of bac...
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM
- Exam (elaborations) • 20 pages • 2023
-
- $11.49
- + learn more
NEHA CERTIFIED PROFESSIONAL 
FOOD MANAGER EXAM1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - Answer B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - Answer C 
3. The acronym for the 6 maj...
-
NEHA Certified Professional Food Manager with Complete Solutions 2023
- Exam (elaborations) • 12 pages • 2023
-
- $7.99
- + learn more
NEHA Certified Professional Food Manager with Complete Solutions 2023
And that's how you make extra money
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 19 pages • 2024
-
- $14.49
- + learn more
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - correct answer B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - correct answer C 
 
3. The acronym for the 6 major variables that affect t...
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023
- Exam (elaborations) • 21 pages • 2023
- Available in package deal
-
- $8.99
- + learn more
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER WITH SOLUTIONS 2023
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 24 pages • 2024
-
- $16.49
- + learn more
B - correct answer 1. A bacterial spore is: 
 
 a. Bacterial dung 
 b. A resistant resting phase which can sometimes resist high heat 
 c. There is no such thing as a bacterial spore. They are different genus. 
 d. All of the above 
 
C - correct answer 2. Which are the three basic types of 
 contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal 
 
C - correct answer 3. The acronym for the 6 m...
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER EXAM 2024 WITH 100% CORRECT ANSWERS
- Exam (elaborations) • 19 pages • 2024
-
- $16.49
- + learn more
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - correct answer B 
 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - correct answer C 
 
3. The acronym for the 6 major variables that affect t...
-
NEHA CERTIFIED PROFESSIONAL FOOD MANAGER | 90 Questions with 100% Correct Answers | Updated & Verified
- Exam (elaborations) • 19 pages • 2023
- Available in package deal
-
- $8.49
- + learn more
1. A bacterial spore is: 
a. Bacterial dung 
b. A resistant resting phase which can sometimes resist high heat 
c. There is no such thing as a bacterial spore. They are different genus. 
d. All of the above - ANS - B 
2. Which are the three basic types of contamination? 
a. Physical, personal, atmospheric 
b. Chemical, personal, biological 
c. Physical, chemical, biological 
d. Chemical, atmospheric, personal - ANS - C 
3. The acronym for the 6 major variables that affect the growth of bacteria ...
Did you know that on average a seller on Stuvia earns $82 per month selling study resources? Hmm, hint, hint. Discover all about earning on Stuvia