NURSA 235

NURS 235 Capstone fundamentals- University Of Charleston a nurse is assessing the pain level of a client who has dementia and difficulty communicating, which pain assessment technique should the nurse use? behavioral indicators (increased agitation, restlessness) a nurse receives a report from an assistive personnel that a client's BP is 160/95, what should the nurse do first? recheck the clients BP (reassess prior to any intervention) a nurse is caring for a client who has an indwelli...

NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3

NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3

NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3/NURSA 235 ATI Nutrition Guide 3

1.Foods high in potassium: apricots bananas potatoes tomatoes avocado fish spinach beans 2.A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods 3. A nurse is reviewing ...