Dietary reference intakes Study guides, Class notes & Summaries

Which statement is an appropriate nutritional recommendation when planning a balanced meal? a. Whole milk is recommended for the increased calcium and nutrient value b. Shortening is used instead of soft margarine when preparing food. c. Spices or herbs are added to season food without adding salt. d. Red meat should be the main protein on your plate throughout the week. - Answer c. Spices or herbs are added to season food without adding salt. Which recommendation is appropriate for a nur...

CDR RD Exam Questions & Answers Complete: updated 2023. A 42 year old woman who is 5'10" needs how many grams of protein per day? A. 60 B. 70 C. 75 D. 80 A 49-year-old overweight woman smokes one PPD of cigarettes, has a BP level of 140/85 mmHG and a medical hx of hypertension and hyperlipidemia. What is the best nutrition intervention for this client? A. complex CHO, low sat fat B. complex CHO, high protein C. simple CHO, high protein D. simple CHO, low sat fat A ...

TEST BANK FOR WILLIAMS’ BASIC NUTRITION AND DIET THERAPY 16TH EDITION BY NIX/ Chapter 01: Food, Nutrition, and Health Nix: Williams’ Basic Nutrition and Diet Therapy, 16th Edition MULTIPLE CHOICE 1. Promoting a health care service that improves diabetes management for the elderly in a community would assist in which of the following? a. Supporting the national health goals Healthy People 2020 b. Reducing hunger in a subset of the United States population c. Improving Medicare reimbursement c...

TEST BANK NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS 7TH EDITION BY GRODNER TEST BANK NUTRITIONAL FOUNDATIONS AND CLINICAL APPLICATIONS 7TH EDITION BY GRODNER Test Bank Questions and Complete Solutions to all Chapters. Chapters Contents: PART I: Wellness, Nutrition, and the Nursing Role Chapter 1: Wellness Nutrition Chapter 2: Personal and Community Nutrition PART II: Nutrients, Food, and Health Chapter 3: Digestion, Absorption, and Metabolism Chapter 4: Carbohydrates Ch...

TEST BANK FOR NUTRITION AN APPLIED APPROACH 5TH EDITION THOMPSON Nutrition: An Applied Approach, 5e (Thompson/Manore) Chapter 1 Nutrition: Linking Food and Health Multiple Choice Questions 1) Which statement is FALSE concerning the field of nutrition? A) Nutrition is the study of how food nourishes the body. B) Nutrition encompasses how we consume, digest, absorb, and store food. C) Nutrition is an ancient science that dates back to the fourteenth century. D) Nutrition invol...

carbs correct answers 4kcal/gram basic material to function protein correct answers 4kcal/gram major part of bone and muscle lipid correct answers 9kcal/gram fat soluble vitamins correct answers A ,D, E, K dairy, nuts, seeds, oils, breakfast cereals wate soluble vitamins correct answers B and C fruits and vegetables minerals correct answers nervous system function, structural systems type 1 diabetes correct answers cannot produce insulin type 2 diabetes correct a...

Fundamentals ATI Proctored Exam Rationales,Test Bank|Latest Fall 2022| Funds Proctored Exam Rationales(over 400 questions,answers rationales) Funds Proctored Exam Rationales 1. A nurse is conducting an admission interview with a client. Which of the following pieces of assessment information should the nurse collect during the introducto ry phase of the interview? A. Clients level of comfort and ability to participate in the interview -The nurse should assess the client’s level of comfort a...

Essentials of Maternity, Newborn, and Women's Health Nursing, 3rd Edition Chapter 11 Maternal Adaptation During Pregnancy with 100% Correct Answers | Latest Update 2024 | Rated A+ ballottement - the examiner pushes against the woman's cervix during a pelvic examination and feels Braxton Hick's contractions - Chadwick's sign - bluish-purple coloration of the vaginal mucosa and cervix dietary reference intakes (DRIs) - Goodell's sign - softening of the cervix Hegar's sign - softening...

NUSC 1165 Final Exam Study Guide Spring 2024. Final Exam Study Guide: NUSC 1165 Spring 2024 Chapter 1-2:  What are the six classes of nutrients? o Macronutrients: a nutrient needed by the body in large amounts.  Water  Fat  Protein  Carbohydrates o Micronutrients: a nutrient needed by the body in small amounts. Provide no energy. Act as antioxidants, coenzymes, cofactors- necessary for proper metabolism and function of body processes- found in most fresh food o Vitami...

When nutrition advocates became concerned that recommendations did not do enough to address prevention of chronic diet related diseases, what policy change were made? - correct answer RDA's (Recommended Daily Allowances) expanded into several DRI (Daily Reference Intakes) What is true of dietary reference intake? choose two. - correct answer Food labeling must include information about them. They differ depending on age and gender What is always found on a nutrition label in the U...