Nutrient density Study guides, Class notes & Summaries

Nutrition and Diet Therapy 12th Edition Ruth A. Roth,Kathy L. Wehrle, ISBN: 5821 Test Bank Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSWER: d 3. Which of the following foods are considered to have a low nutrient density? ...

Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Test Bank (Downloadable Files) for Nutrition and Diet Therapy, 12th Edition, Ruth A. Roth,Kathy L. Wehrle Multiple Choice 1. Which of the following nutrients help build and repair body tissues? a. Proteins b. carbohydrates c. fats d. lipids ANSWER: a 2. Which of the following does NOT put an individual at risk for malnutrition? a. eating too much b. eating too little c. an absorption disorder d. eating a variety of foods ANSW...

Varieties of grass containing endophyte fungi are an example of: - Answer- Plant resistance. Raking, thatch removal and aeration are examples of: - Answer- Cultural controls. Hand removal, traps, barriers and repellents are examples of: - Answer- Mechanical and physical controls. Example of a turfgrass disease that can be managed with hand removal techniques: - Answer- Slime mold. Turf cannot at the same time benefit from biological control methods and be pest free because: - Answer-...

NFSC 100 Exam 1 Review Questions & Answers, 100% Accurate, graded A+ Case Study - -About an individual. Good only for observation, teaching and ad's Epidemiological Study - -Examines large populations. Shows correlation, not causation. Good for stats Cohort Study - -Type of epidemiological study focusing on a sub-population. Shows correlation, not causation. Intervention Study - -experimental design involving a change in nutritional intake or lifestyle. Uses a control group an...

Calorie Correct Answer-Calorie (with a capitol "C")= kilocalorie = 1000 calories Measure of energy in food Proteins, carbohydrates, fat are energy-yielding nutrients Proteins and carbohydrates = 4 calories/gram Fat = 9 calories/gram Alcohol = 7 calories/gram (not a nutrient) Nutrient Density Correct Answer-High nutrient density foods: contain more nutrients per calorie Examples: vegetables, fruits, whole-grains Low nutrient density foods: contain fewer nutrients per calorie Examp...

MSU HNF 150 Exam 1 with Complete Solutions Whole Foods form basic healthy diet (fish, vegetables, beans, milk products, meats) Processed foods subjected to process six classes of nutrients carbs, protein, fats, vitamins, minerals, water essential nutrients body cannot make it on its own/ fast enough so you need it from foods (carbs, fat, protein, water) nutrient density nutrients provided per calorie energy yielding nutrient need for energy. basic building blocks. (carbs fa...

CDR DTR EXAM 2024 WITH 100% ACCURATE SOLUTIONS The BEST way of adding energy to a protein restricted diet who has renal failure: a. Margarine b. Milkshakes c. Vegetables d. Hard boiled eggs - correct answer a. Margarine A patient who is following a low sodium diet should avoid: a. Canned fruit b. Fresh fruit c. Tomato based products d. Milk - correct answer c. Tomato based products The best choice for older adults with smaller energy needs is a. VIT/MIN supplementation b. Nu...

1. The three major limiting factors for clients include genetic makeup, physical activity patterns, and nutritional habits. A. True B. False 2. The phrase “energy balance” represents the relationship between: A. Energy in and energy in B. Energy in and energy out C. Energy out and energy out D. Energy from food and energy from exercise 3. A positively or negatively skewed energy bal- ance can influence which of the following: A. Metabolism B. Mood C. Hormonal balance D. All o...

CERTIFIED NUTRITION SPECIALIST: FINAL EXAM 2024 Food is so much more than fuel. a. true b. false - correct answer a. true Good nutrition takes into account the following: a. energy balance b. nutrient intake c. environmental sustainability d. All of the above - correct answer d. all of the above Good nutrition programs can help to properly control energy balance. a. true b. false - correct answer a. true Which of the following statements is true in regards to nutrient dens...

HNF 150 EXAM 1 Objectives Questions and Answers Already Passed Understand the concept of nutrient density and state how it can be used to determine the healthfulness of foods A measure of nutrients provided per calorie of food Foods rich in nutrients relative to their energy content (calories) usually whole foods; lower calroies and higher nutrient foods ex: fruits & veggies = energy dense; spam & candy - not energy dense; whole foods = energy dense Identify the six classes o...