Saturated fats Study guides, Class notes & Summaries

Exam 1: PRN1032/ PRN 1032 Client-Centered Care I Exam | Questions and Verified Answers (2023/2024 Update) | Rasmussen 1. 6 essential nutrients ~ Answer: carbohydrates, proteins, fats, vitamins, minerals, water 2. 6 rights of medication administration ~ Answer: patient, time, dose, route, medication, documentation 3. How many essential amino acids are there? ~ Answer: 9 4. I dont want an NG tube. how does a nurse respond ~ Answer: tell me what your pro...

BIOL 111 FINAL TAMU – FLETCHER QUESTIONS AND ANSWERS 100% SOLVED The element present in all organic molecules is Carbon Cell membranes have distinct inside and outside faces. Which of the following statements is the most likely explanation for the membrane's asymmetrical nature? The two sides of a cell membrane face different environments and carry out different functions Which of the following statements is true about buffer solutions? They maintain a relatively constant pH when either aci...

A nurse is preparing an education program for a group of parents of preschool-age children about promoting optimum nutrition. which of the following information should the nurse include in the teaching? a. saturated fats should equal 20% of total daily caloric intake b. average calorie intake should by 1800 calories per day c. daily intake of fruits and vegetables should total 2 servings d. healthy diets include a total of 8 G protein each day ----Correct Answer-------B A nurse is perform...

1 ) A nurse is making a discharge teaching plan for a client who is taking digoxin and furosemide. Which of the following should the nurse instruct the client to consume A) Cucumbers B) Blueberries C) Bananas D) Green beans - C) Bananas 2 ) A nurse is teaching a client who has Parkinson's disease and is prescribed an MAOI. Which of the following instructions should the nurse include? A) Avoid aged cheeses while taking this medication B) Maintain a low protein diet C) Do not eat grape...

What is a vitamin A deficiency? - night blindness What causes rickets? - vitamin d deficiency An example of Vitamin D? - fortified milk High intakes of of folic acid mask what deficiency? - vitamin B12 Why do older adults needs more vitamin B6? - utilization is low / Lack of gastric acid Fluoride is beneficial for what purposes? - preventing dental caries What is a water distribution in a person is related to? - Muscle mass (lean) What is the percentage of body weight consist of water? - ...

The nurse is caring for a 56-year-old female patient brought into the emergency room by her family with complaints of fever over the past 3 days. The patients temp 103.6, HR 128, & RR 28, BP 88.60, what would you expect? Decreased absolute neutrophil count (ANC) Cancer management requires a collaborative approach including a multidisciplinary team. Determining the plan after diagnosis is which collaborative intervention? Developing a treatment plan An outdoor construction worker with pr...

NR 228 Week 1 Exam: Latest Questions With Answers | Latest Updated 2023/2024 | Graded A+. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessment 3. Food descripti...

NURS 225 Nutrition Questions and Answers Latest 2023/2024 Graded 100%. The nurse is conducting a nutrition class when one of the clients questions the accuracy of using BMI to determine obesity. The client is surprised to see his BMI is high but he does not feel he is overweight. What is a drawback of using body mass index to determine obesity? A) It is nonthreatening. B) It does not take body composition into account. C) It requires special equipment to measure. D) It does not take diet i...

Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...