Servsafe manager 2020 Study guides, Class notes & Summaries
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Servsafe Manager 2020 Exam(UPDATED) Question and answers
- Exam (elaborations) • 26 pages • 2023
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Servsafe Manager 2020 Exam(UPDATED) Question and answers 1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - correct answer C. When two or more people report the same illness from eating the same food 
 
1.2 Wh...
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Servsafe Manager 2020 Exam Questions and Answers;Possible questions for the final exam
- Exam (elaborations) • 18 pages • 2023
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Servsafe Manager 2020 Exam Questions and Answers;Possible questions for the final exam 
 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the sa...
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SERVSAFE MANAGER 2020 EXAM QUESTIONS AND ANSWERS ALREADY PASSED
- Exam (elaborations) • 28 pages • 2024
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1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - CORRECT ANSWER C. When two or more people report the same illness from eating the same food 
1.2 Which is a ready to eat food? 
 
A. Uncooked rice 
B. ...
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Servsafe Manager 2020 Exam UPDATED 2024
- Exam (elaborations) • 17 pages • 2024
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Servsafe Manager 2020 Exam UPDATED 2024 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
 
 
1.2 Which is a ready to eat food? 
 ...
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Servsafe Manager 2020 Exam questions and answers verified 2024
- Exam (elaborations) • 26 pages • 2024
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Servsafe Manager 2020 Exam questions and answers verified 2024
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Servsafe Manager 2020 Exam (98 Questions with 100% Correct Answers)
- Exam (elaborations) • 27 pages • 2023
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1.1 What is a foodborne-illness outbreak? 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - C. 
When two or more people report the same illness from eating the same food 
1.2 Which is a ready to eat food? 
A. Uncooked rice 
B. Raw deboned chicken 
C. S...
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Servsafe Manager 2020 Exam Questions With Accurate Answers
- Exam (elaborations) • 27 pages • 2024
- Available in package deal
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1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - ANSWER-C. When two or more people report the same illness from eating the same food 
 
1.2 Which is a ready to eat food? 
 
A. Uncooked rice 
B. Raw deboned c...
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Servsafe Manager 2020 Exam questions and answers well illustrated.
- Exam (elaborations) • 15 pages • 2023
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- $12.49
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Servsafe Manager 2020 Exam questions and answers well illustrated. 
 
 
 
 
 
 
 
 
 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - correct answers.C. When two or more people report the same illness from ...
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Servsafe Manager 2020 Exam-Solved
- Exam (elaborations) • 18 pages • 2023
- Available in package deal
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1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - ANSWER-C. When two or more people report the same illness from eating the same food 
 
1.2 Which is a ready to eat food? 
 
A. Uncooked rice 
B. Raw deboned c...
-
Servsafe Manager 2020 Exam
- Exam (elaborations) • 18 pages • 2022
- Available in package deal
-
- $13.49
- + learn more
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness - Answer - C. When two or more people report the same illness from eating the same food 
 
1.2 Which is a ready to eat food? 
 
A. Uncooked rice 
B. Raw deboned...
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