Eat right prep Study guides, Class notes & Summaries

"What have you done in the past to try to increase the fiber in your diet?" Answer *Which of the following is an example of an open-ended question?* -"Did you have breakfast this morning?" -"Do you use cream and/or sugar in your coffee?" -"Do you eat fast food often?" -"What have you done in the past to try to increase the fiber in your diet?" "Why do you want to work for us?" Answer *Which of the following questions would be appropriate for the dietetics practitioner to ask...

Eat Right Prep Questions with 100% Correct Answers Which of the following is a characteristic typically associated with the discussion method of teaching? A. Helps learners master higher level cognitive objectives. B. Appeals to several of the learners senses simultaneously. C. Works well for accomplishing objectives in the psychomotor domain. D. Provides the instructor with most control of the teaching-learning situation than most other methods. - Answer- Helps learners master higher-lev...

RD Exam - Eat Right Prep Free Trial Questions and Answers 100% Correct Of the following, which is the type of skill that must develop within and be nurtured in both the personal and professional life of a manager? A. Hard B. Soft C. Networking D. Communication - Answer- The correct answer is B. Hard skills can be taught. Soft skills must develop and be nurtured within our personal and professional lives. Gould RA, Canter DD. Management matters. J Am Diet Assoc. 2008;108(11):1834- 1836...

RDN Exam Principles of Dietetics (eat right PREP)

*At what levels do leptin and ghrelin promote excess food intake?* -Low leptin, high ghrelin -High leptin, low ghrelin -Low leptin, low ghrelin -High leptin, high ghrelin - Low leptin, high ghrelin *A patient presents with lesions on his gums and pinpoint hemorrhages on his skin. What vitamin is this patient most likely deficient in?* -Thiamin -Magnesium -Vitamin C -Selenium - Vitamin C *Which of the following amino acids is classified as a nonessential amino acid?* -Valine -Lysine ...

A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. A. 50 B. 60 C. 70 D. 80 - C . Which of the following techniques offers the least constructive information to someone being disciplined? A. Providing advice B. Focusing on behavior C. Providing alternative D. Focusing on observations - A . Which of the following is NOT a component of meta-analysis? A. Inclusion criteria are clearly defined B. Peer-r...

*At what levels do leptin and ghrelin promote excess food intake?* -Low leptin, high ghrelin -High leptin, low ghrelin -Low leptin, low ghrelin -High leptin, high ghrelin Answer Low leptin, high ghrelin *A patient presents with lesions on his gums and pinpoint hemorrhages on his skin. What vitamin is this patient most likely deficient in?* -Thiamin -Magnesium -Vitamin C -Selenium Answer Vitamin C *Which of the following amino acids is classified as a nonessential amino acid?* -Val...

RD Exam - Eat Right Prep Free Trial Questions and Answers 100% Correct Of the following, which is the type of skill that must develop within and be nurtured in both the personal and professional life of a manager? A. Hard B. Soft C. Networking D. Communication - Answer- The correct answer is B. Hard skills can be taught. Soft skills must develop and be nurtured within our personal and professional lives. Gould RA, Canter DD. Management matters. J Am Diet Assoc. 2008;108(11):1834- 1836...

. A food product may be labeled "Made with Organic Ingredients" if _____% of the finished product's ingredients meet organic criteria. A. 50 B. 60 C. 70 D. 80 - ANSWERSC . Which of the following techniques offers the least constructive information to someone being disciplined? A. Providing advice B. Focusing on behavior C. Providing alternative D. Focusing on observations - ANSWERSA . Which of the following is NOT a component of meta-analysis? A. Inclusion criteria are clearly...

What step must be taken before freezing vegetables to stop the damaging actions of enzymes? a. Washing b. Peeling c. Blanching d. Drying - ANSWERSc. Blanching Blanching slows or stops the enzyme action. Enzymes help vegetables grow and mature. After maturation, however, they cause loss of quality, flavor, color, texture, and nutrients. Which of the following is a potential threat to the internal and external validity of a longitudinal study? a. Bootstrapping b. Cluster sampling c. ...