Food science Study guides, Class notes & Summaries

what are the 6 major nutrients? - Answer-carbs fat protein vitamin minerals water function of carbs and calorie per gram? - Answer-4 cal per gram energy organic (contains carbon) function of fat and calorie per gram? - Answer-9 cal per gram energy organic (contains carbon) function of protein and calorie per gram? - Answer-4 cal per gram energy structure organic function of vitamins? - Answer-regulation organic function of minerals? - Answer-regulation function of water? - Ans...

AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Questions and Answers 100% Correct AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Questions and Answers 100% Correct AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Questions and Answers 100% Correct AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Questions and Answers 100% Correct What was the name of the first AAFC Conference? - ANSWER-Lake Placid Who was the founder of FCS? - ANSWER-Ellen H. ...

AAFCS 201 Exam Study Cards ( Nutrition, Food Science, Hospitality ) Questions And Answers.

Food Science CDE All Answers Correct ____________ are substances added to baked goods, such as cakes, to help them lighten or rise during baking. A. Antioxidants B. Emulsifiers C. Leavening agents D. Surfactants C. Leavening agents To deactivate enzymes in fruits and vegetables, the produce is immersed in boiling water in a process called _________. A. pasteurization B. condensation C. blanching D. neutralization C. blanching The nutrition label found on many fo...

MIlady Chapter 6 Test Questions With Correct Answers Anatomy - ANSWER the study of the human body structures that can be seen with the naked eye and how the body parts are organized; it is the science of the structure of organisms or of their parts Physiology - ANSWER the study of the functions and activities performed by the body's structures Cells - ANSWER the basic units of all living things Protoplasm - ANSWER a colorless jelly-l...

The food temperature danger zone is from _______ to _________ degrees F - correct answer 40 to 140 Considering PH, milk would be a stronger _____ that orange juice - correct answer base The study of food components and how the body uses them to sustain life and health is the study of ___________ - correct answer nutrition The study of the nature of food and the principals of its production, processing, preservation and packaging is the study of ____________ - correct answer food...

Foodborne Ilness correct answersilness carried or transmitt Potentially Hazardous foods correct answersdairy shell eggs fusg baked potatoes sliced melons cut tomatoes cut leafy greens synthetic ingredients meat, beef pork lamb raw sprouts and sprout seeds poultry tofu/soy protein untreated garlic potential hazards and unsafe food (general) correct answersBiological- ilness from micro, plant, mushroom, seafood toxins chemical- cleaners, toxic metals, etc physical, foreign obje...

Aerobic correct answersWith air present Allergenic Protein correct answersA protein in a certain food that produces a severe reaction in the body of an allergic person Anaerobic correct answersWithout air present Antioxidant correct answersA molecule that interacts with the free radical formation process Applied Science correct answersScience whose purpose is to look for different uses or different applications of scientific principles Aseptic Process correct answersA process desi...

FDSCI 302 course learning objectives correct answers1) List and describe the sub-disciplines within the professional field of Food Science. 2) Summarize the development of ancient to modern societies relative to food acquisition and agriculture. 3) Characterize the role and importance of global food sources and the food production/distribution infrastructure in meeting world food demand. 4) Define the roles of basic chemical constituents in the shelf-life, quality, safety and nutritive value ...

AAFCS 201 Exam Study Cards 2023 - 2024 (Nutrition, Food Science, Hospitality)