Maternal and fetal nutr Study guides, Class notes & Summaries

Which nutrient's recommended dietary allowance (RDA) is higher during lactation than during pregnancy? a. Energy (kcal) b. Iron c. Vitamin A d. Folic acid - Energy (kcal) A pregnant woman's diet consists almost entirely of whole grain breads and cereals, fruits, and vegetables. Which dietary requirement is the nurse most concerned about? a. Calcium b. Protein c. Vitamin B12 d. Folic acid - Vitamin B12 Which statement made by a lactating woman leads the nurse to believe that the cli...

Which nutrient's recommended dietary allowance (RDA) is higher during lactation than during pregnancy? a. Energy (kcal) b. Iron c. Vitamin A d. Folic acid - Energy (kcal) A pregnant woman's diet consists almost entirely of whole grain breads and cereals, fruits, and vegetables. Which dietary requirement is the nurse most concerned about? a. Calcium b. Protein c. Vitamin B12 d. Folic acid - Vitamin B12 Which statement made by a lactating woman leads the nurse to believe that the cli...

Chapter 09; Maternal and Fetal NutritionPerry Maternal Child Nursing Care, 6th Edition...

SANDRA SMITH'S REVIEW FOR NCLEX-RN 13TH EDITION v Contributors and Reviewers xv Preface xvii Acknowledgments xix CHAPTER 1 The NCLEX-RN® and Test-Taking Str ategies........................... 1 Introduction to the NCLEX® 2 Client Needs 2 Nursing Process 3 Critical Thinking 4 The NCLEX-RN® Test Plan 4 Levels of Cognitive Ability 5 NCLEX Application Procedures 6 Taking the NCLEX 7 Testing Procedures 7 Guidelines for NCLEX Review 7 Test-Taking Strategies 9 Web Sites 11 Biblio...

MATERNAL CHILD NURSING CARE - CHAPTER 9- MATERNAL AND FETAL NUTRITION 2022

MATERNAL CHILD NURSING CARE - CHAPTER 9- MATERNAL AND FETAL NUTRITION 2022

Test Bank Maternal Child Nursing Care by Perry 6th Edition-Latest-Chapter 09 Maternal and Fetal Nutrition

Test Bank Maternal Child Nursing Care by Perry 6th Edition-Latest-Chapter 09 Maternal and Fetal Nutrition

Chapter 09: Maternal and Fetal Nutrition Perry: Maternal Child Nursing Care, 6th Edition 1. A 22-year-old woman pregnant with a single fetus has a preconception body mass index (BMI) of 24. When she was seen in the clinic at 14 weeks of gestation, she had gained 1.8 kg (4 lbs) since conception. How would the nurse interpret this? 2. Which meal would provide the most absorbable iron? 3. A pregnant woman's diet consists almost entirely of whole grain breads and cereals, fruits, and vegeta...

Test Bank Maternal Child Nursing Care by Perry 6th Edition-Latest-Chapter 09 Maternal and Fetal Nutrition