Nr 228 exam 2 Study guides, Class notes & Summaries

NR 228 EXAM1,EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETE EXAMS)|AGRADE 1. Which principle of health dietsuggest selecting a wide range of foods asrepresented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nutritional assessm...

NR 228 EXAM1 EXAM 2 AND FINAL EXAM LATEST REAL EXAM QUESTIONS AND CORRECT ANSWERS (COMPLETE EXAMS) AGRADE 1. Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density 2. A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: a) Wellness b) health promotion c) tertiary prevention d) nut...

NR 228 Exam 2 Questions and Answers

NR 228 Exam 2 Review Fats are the densest form of stored energy What are the fat-soluble vitamins? Fat-soluble vitamins: vitamins A, D, E, and K • Excess stored in body • Deficiencies slower to develop • Greater risk of toxicity What are Essential Fatty Acids? 1. Linolenic acid 2. Linoleic fatty acid The essential nutrients that are triglycerides, which are not created in the body: What is a phospholipid • Phospholipids are lipid compounds that form parts of cells walls and a...

NR 228 EXAM 2 Review 2024/2025 (LATEST VERSION) Week 4: Exam 2 coverage: NR 228 Review for Exam 2 Nutrition factors of aging adults, including malnutrition Role of adults in feeding children and factors that influence nutrition in children Protein intake related to life span Protein intake specific increase by g/kg severe stress Iron needs: men vs women Vitamin D uptake related to aging adults Noninvasive measurements Scree...

NR 228 Exam 2 Questions & Answers(Rated A+) 1. A client that must obtain the greatest percentage of daily carbohydrates from complex carbohydrates most likely has which disease process Diabetes - ANSWER10. A client needs regular injection of vitamin B12. Which is the best rationale for this client needing vitamin B12? The client stomachs does not produce the intrinsic factor. 2. A nurse in a community clinic is instructing a group of clients about food high in iron. The nurse should incl...

NR 228 EXAM 2 REVIEW.Fats are the densest form of stored energy What are the fat-soluble vitamins? Fat-soluble vitamins: vitamins A, D, E, and K • Excess stored in body • Deficiencies slower to develop • Greater risk of toxicity What are Essential Fatty Acids? 1. Linolenic acid 2. Linoleic fatty acid The essential nutrients that are triglycerides, which are not created in the body: What is a phospholipid • Phospholipids are lipid compounds that form parts of cells walls and ac...

NR 228 EXAM1,EXAM 2 AND FINAL EXAM LATEST 2023-2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETE EXAMS)|AGRADE

NR 228 Final Exam Review Q&A 1. The nurse is caring for a post liver transplant client? What nutritional considerations would there be for the client? -Total parenteral nutrition or tube feeding may be necessary -Nutrition is not a concern because the client is overweight -Fats and carbohydrates are not a concern long term after transplant -A dietary consult would not be necessary for the client 2. The nurse is caring for a client who has been in a 2nd story fall with multiple broken bon...

NR 228 EXAM 2 LATEST 2023-2024 REAL EXAM QUESTIONS AND CORRECT ANSWERS(COMPLETEEXAM)/A+ GRADE LATEST 1 (TCO 1) The second step of the scientific method is: observation and description of a phenomenon. testing a research question or hypothesis. generating a hypothesis. collecting data. (TCO 1) Which of the following is TRUE regarding the science of nutrition? As compared to many other scientific disciplines, nutrition is a young science. Discoveries by the first nutritional scient...