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Summary Joris Leeman Export planning 2nd edition. Contains chapter 4, 9, 10 and 11 completely. Very clear summary including figures and tables from the book. In combination with other summaries on stuvia you do not need a book if you buy it!
Export planning J. Leeman chapter 4-9-10-11
Last document update:
ago
Summary Joris Leeman Export planning 2nd edition. Contains chapter 4, 9, 10 and 11 completely. Very clear summary including figures and tables from the book. In combination with other summaries on stuvia you do not need a book if you buy it!
Summary of the book Export planning by Joris Leeman. All the matters that are described in the book are summed up and where needed explained. There are also pictures used to explain some stuff.
Summary Export planning by Joris Leeman
Last document update:
ago
Summary of the book Export planning by Joris Leeman. All the matters that are described in the book are summed up and where needed explained. There are also pictures used to explain some stuff.
This is a summary general chemistry. This covers the following topics: basic chemistry, basic food chemistry, lipids, proteins, carbohydrates, abstract portions of the book about food and cooking by Harold McGee
Summary Chemistry - Food and Cooking Harold McGee
Last document update:
ago
This is a summary general chemistry. This covers the following topics: basic chemistry, basic food chemistry, lipids, proteins, carbohydrates, abstract portions of the book about food and cooking by Harold McGee