Maastricht University (UM) • Health Food Innovation Management
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Courses Health Food Innovation Management at Maastricht University (UM)
Notes available for the following courses of Health Food Innovation Management at Maastricht University (UM)
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Economics of Healthcare, HPI4001 1
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Healthcare Governance, Ethics and Law 2
Popular books Maastricht University (UM) • Health Food Innovation Management
Paul Burns • ISBN 9781137430359
Latest notes & summaries Maastricht University (UM) • Health Food Innovation Management
Preparation for mid-term exam
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Maastricht University•Biosciences Innovation, Entrepreneurship, and New Ventures
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Preparation for mid-term exam
Overview of all lectures.
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Maastricht University•Scientific and Regulatory Environments HFV2001
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Notes made during tutorials are in red.
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- • 9 pages's •
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Maastricht University•Scientific and Regulatory Environments HFV2001
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All tutorials lectures Health Food - Scientific and Regulatory Environment HFV2001• By liekejanssen11
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Notes made during tutorials are in red.
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Maastricht University•Scientific and Regulatory Environments HFV2001
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All tutorials lectures Health Food - Scientific and Regulatory Environment HFV2001• By liekejanssen11
Preview 4 out of 61 pages
Notes made during tutorials are in red.
Overview of all lectures.
- Package deal
- Summary
- • 9 pages's •
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Maastricht University•Scientific and Regulatory Environments HFV2001
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All tutorials lectures Health Food - Scientific and Regulatory Environment HFV2001• By liekejanssen11
Preview 2 out of 9 pages
Overview of all lectures.
Summary tutorials regarding European law. Notes made during tutorials are in red.
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- • 61 pages's •
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Maastricht University•Scientific and Regulatory Environments HFV2001
Preview 4 out of 61 pages
Summary tutorials regarding European law. Notes made during tutorials are in red.
lecture overview
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- • 10 pages's •
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Maastricht University•Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004
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All lectures + all tutorials + exam questions - Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004• By liekejanssen11
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Lecture glucose determination Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004
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Maastricht University•Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004
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All lectures + all tutorials + exam questions - Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004• By liekejanssen11
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Lecture glucose determination Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004
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Maastricht University•Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004
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All lectures + all tutorials + exam questions - Food and Ingredient Categories, Carrier Systems and Food Technology HFV1004• By liekejanssen11
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Maastricht University•Consumer Understanding and Behaviour HFV1003
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Summary meeting 2-10 Consumer Understanding and Behaviour HFV1003• By liekejanssen11
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