A LITERATURE THESIS ON THE DISBALANCE OF THE GUT MICROBIOME IN IBD PATIENTS, THE POSITIVE AND NEGATIVE EFFECTS OF FOOD (PRODUCTION) ON THE BALANCE, AND HOW TO RESTORE IT. You can use this thesis as an example of how to write a literature thesis. Or, you can find a new research question that build on this research.

Essay voor het vak DBoD - The double burden of tuberculosis and diabetes: related to food insecurity in India - Graded 7.8 Vak in minor Global Health

This is the take-home essay for MSTS, containing two separate essays about the sustainable food transition in relation to public engagement and the the future of nanotechnologies in relation to hard and soft impacts of technologies.

By studying this extensive summary, I have gotten a solid 8 for the exam (for reference: the average grade was a 6.57).

The following articles are summarized: Allan, J. A. (2003). Virtual Water - the Water, Food, and Trade Nexus. Useful Concept or Misleading Metaphor? Water International, 28(1), 106-113. Barnaby, W. (2009, 2009/03/01). Do nations go to war over water? Nature, 458(7236), 282-283. Boelens, R., Hoogesteger, J., Swyngedouw, E., Vos, J., & Wester, P. (2016). Hydrosocial territories: a political ecology perspective. Water International, 41(1), 1-14. Dell'Angelo, J., D'Odorico, P., & Rulli,...

what is needed to pass the exam

Summary of all the literature for the course Food for Thought. On the first and second page you can see the literaure.

All lectures with important side notes and examples of the course Food for Thought.

I have obtained an 80% average so far in the course using these notes (53 pages, including lots of graphs, diagrams and images) These notes cover the following topics of international public health 1. Health determinants 2. Infectious diseases 3. Mental health 4. Nutrition 5. Sexual health 6. Food system 7. Environmental health 8. Youth and child health Notes on Non communicable diseases and Science, Technology and Global Health are coming soon.

Summary of the following articles: 1. Faraji-Rad, A., & Pham, M.T. (2017). Uncertainty increases the reliance on affect in decisions. Journal of Consumer Resarch, 44, 1-21. 2. Finkelstein, S. R., & Fishbach, A. (2010). When healthy food makes you hungry. Journal of Consumer Research, 37, 357-367. 3. Leung, E., Paolacci, G., & Puntoni, S. (2018). Man versus machine: Resisting automation in identity-based consumer behavior. Journal of Marketing Research, 55, 818-831. 4. Etkin, J. (2016). Th...