Molecular Gastronomy

Wageningen University (WUR)

Here are the best resources to pass Molecular Gastronomy. Find Molecular Gastronomy study guides, notes, assignments, and much more.

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Summary color changes lectures Molecular Gastronomy (FPH20806) - Grade 9
  • Summary color changes lectures Molecular Gastronomy (FPH20806) - Grade 9

  • Summary • 28 pages • 2022
  • I have summarized the contents of the color changes lectures. This file contains useful images. This document will help you to prepare for the color changes part of the exam. Good luck studying :)
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Summary taste lectures Molecular Gastronomy (FPH20806)
  • Summary taste lectures Molecular Gastronomy (FPH20806)

  • Summary • 10 pages • 2022
  • I have summarized the lectures about taste. The summary is based on the contents of the lectures and contains useful images. Good luck studying!
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Food chemistry summary  Molecular Gastronomy (FPH20806)
  • Food chemistry summary Molecular Gastronomy (FPH20806)

  • Summary • 38 pages • 2021
  • Complete summary of all the relevant topics of food chemistry explained during this course (Colour changes and food flavours)
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Food physics summary  Molecular Gastronomy (FPH20806)
  • Food physics summary Molecular Gastronomy (FPH20806)

  • Summary • 36 pages • 2021
  • A complete summary of all the food physics aspects covered during the course of Molecular Gastronomy (FPH20806)
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Molecular Gastronomy lecture notes
  • Molecular Gastronomy lecture notes

  • Summary • 56 pages • 2021
  • This document contains all relevant text and images of the lectures given by G. Sala and M. Hennebelle in the course Molecular Gastronomy.
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Notes Molecular Gastronomy FPH-20806 Notes Molecular Gastronomy FPH-20806
  • Notes Molecular Gastronomy FPH-20806

  • Class notes • 43 pages • 2020
  • Notes Molecular Gastronomy (FPH20806). The notes are quite extensive but contain all information necessary to pass the course. They also contain parts of the lecture slides for better understanding of the course material.
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Samenvatting Molecular Gastronomy
  • Samenvatting Molecular Gastronomy

  • Summary • 90 pages • 2017
  • In the summary of molecular gastromy the physics and chemistry part is included. It contains information out of the lectures and out of the reader.
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Molecular Gastronomy Fysics Wageningen University
  • Molecular Gastronomy Fysics Wageningen University

  • Summary • 94 pages • 2016
  • Summary Molecular Gastronomy Wageningen University chemic part
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Molecular Gastronomy Chemic Fysics Wageningen University
  • Molecular Gastronomy Chemic Fysics Wageningen University

  • Summary • 77 pages • 2016
  • Summary Molecular Gastronomy Wageningen University Fysics part
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