Wageningen University (WUR) • Levensmiddelentechnologie
Latest uploads for Levensmiddelentechnologie at Wageningen University (WUR). Looking for Levensmiddelentechnologie notes at Wageningen University (WUR)? We have lots of notes, study guides and study notes available for Levensmiddelentechnologie at Wageningen University (WUR).
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Courses Levensmiddelentechnologie at Wageningen University (WUR)
Notes available for the following courses of Levensmiddelentechnologie at Wageningen University (WUR)
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Advanced biochemical analysis of foods FCH31806 1
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Advanced food chemistry FCH30806 1
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Cel Biologie 1
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Celbiologie CBI-10306 6
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DEC-10306 Economics 1
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Environmental Economics in Practice 1
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Enzymology for food and biorefinery 1
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FCH-30306 1
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FCH31806 Advanced Biochemical Analysis of Foods FCH31806 1
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Food Chemistry FCH20806 10
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Food Components and Health HNE25306 15
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Food Digestion: Ingestion and Structure Breakdown FPE-32306 1
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Food Digestion: Nutrient Breakdown and Absorption 1
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Food Engineering FPE20306 3
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Food Hazards FHM22806 7
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Food Ingredient Functionality FCH-30306 2
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Food ingredient functionality - FCH30306 FCH30306 1
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Food Law LAW-22806 1
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Food Microbiology FHM20306 7
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Food Packaging and Design FQD21306 5
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Food Physics 1
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Food Production and Preservation FPE21306 3
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Food Production Chains 1
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Food Properties and Function 2
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Food quality and design 1
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Food Related Allergies and Intolerances FCH21806 2
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Food Structuring 1
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General chemistry 2 PCC-12403 PCC-12403 1
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History of Food Production FPH-21306 1
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HMI-50806 Commensal and Pathogen Host-Microbe Interactions in the Intestine 1
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Insects as food and feed ENT-21306 1
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Insects for food and feed 1
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MAT-15003 MAT-15003 1
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MAT15303 1
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Mathematical concepts for Food Technology 1
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Mathematics 2 MAT-14903 1
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MCB-10806 Sociale psychologie 1
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Meat Science 2
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Methodology Nutrition Research 1
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MIB-10306 MIB-10306 1
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Microbiologie & biochemie samenvatting 3
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Molecular Gastronomy 1
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Nutritional Aspects of Food FCH-11306 1
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Nutritional Physiology 1
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ORC-12803 ORC-12803 1
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ORC-12903 ORC-12903 1
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ORC12803 1
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PCC-12303 PCC-12303 1
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Pharmacological Aspects of Nutrition HNE-39306 1
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Pharmacology and Nutrition 1
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Predicting Food Quality 1
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Principles of Animal Nutrition - ANU-20306 2
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Process Engineering 1
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Psychobiology of Food Choice and Eating Behaviour 1
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Quality system operations 2
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Quality Systems Operations FQD20804 3
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RHI-11306 Social transitions in historical perspec 1
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RSO-13805 Sociology of health 1
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Samenvatting Food Chemistry 1
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Statistics 1 MAT-15303 1
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Statistics 2 MAT-15403 1
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Thermodynamica 1
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Thermodynamics / Physical Chemistry for Food Scientists 1
Latest notes & summaries Wageningen University (WUR) • Levensmiddelentechnologie

Summary of the course food components and health (HNE-25306). This summary is divided into multiple weeks, which were also given in the course.
- Package deal
- Summary
- • 7 pages's •
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Wageningen University•Food Components and Health
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Food components and health - HNE25306• By joepdonders
Preview 2 out of 7 pages

Summary of the course food components and health (HNE-25306). This summary is divided into multiple weeks, which were also given in the course.
Summary of the course food components and health (HNE-25306). This summary is divided into multiple weeks, which were also given in the course.
- Package deal
- Summary
- • 5 pages's •
-
Wageningen University•Food Components and Health
-
Food components and health - HNE25306• By joepdonders
Preview 2 out of 5 pages
Summary of the course food components and health (HNE-25306). This summary is divided into multiple weeks, which were also given in the course.
Summary of the course food components and health (HNE-25306). This summary is divided into multiple weeks, which were also given in the course.
- Package deal
- Summary
- • 6 pages's •
-
Wageningen University•Food Components and Health
-
Food components and health - HNE25306• By joepdonders
Preview 2 out of 6 pages
Summary of the course food components and health (HNE-25306). This summary is divided into multiple weeks, which were also given in the course.
Summary of the course food components and health (HNE-25306). This summary is divided into multiple weeks, which were also given in the course.
- Package deal
- Summary
- • 5 pages's •
-
Wageningen University•Food Components and Health
-
Food components and health - HNE25306• By joepdonders
Preview 2 out of 5 pages
Summary of the course food components and health (HNE-25306). This summary is divided into multiple weeks, which were also given in the course.
Summary of the course food components and health (HNE-25306). This summary is divided into multiple weeks, which were also given in the course.
- Package deal
- Summary
- • 3 pages's •
-
Wageningen University•Food Components and Health
-
Food components and health - HNE25306• By joepdonders
Preview 1 out of 3 pages
Summary of the course food components and health (HNE-25306). This summary is divided into multiple weeks, which were also given in the course.
Summary of the course food components and health (HNE-25306). This summary is divided into multiple weeks, which were also given in the course.
- Package deal
- Summary
- • 7 pages's •
-
Wageningen University•Food Components and Health
-
Food components and health - HNE25306• By joepdonders
Preview 2 out of 7 pages
Summary of the course food components and health (HNE-25306). This summary is divided into multiple weeks, which were also given in the course.
Summary of the course food components and health (HNE-25306). This summary is divided into multiple weeks, which were also given in the course.
- Package deal
- Summary
- • 6 pages's •
-
Wageningen University•Food Components and Health
-
Food components and health - HNE25306• By joepdonders
Preview 2 out of 6 pages
Summary of the course food components and health (HNE-25306). This summary is divided into multiple weeks, which were also given in the course.
Summary of the course food components and health (HNE-25306). This summary is divided into multiple weeks, which were also given in the course.
- Package deal
- Summary
- • 4 pages's •
-
Wageningen University•Food Components and Health
-
Food components and health - HNE25306• By joepdonders
Preview 1 out of 4 pages
Summary of the course food components and health (HNE-25306). This summary is divided into multiple weeks, which were also given in the course.
Summary of the knowledge clips, reader and lectures combined including pictures of slides
- Summary
- • 53 pages's •
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Wageningen University•Food ingredient functionality - FCH30306
Preview 4 out of 53 pages
Summary of the knowledge clips, reader and lectures combined including pictures of slides
Summary of the bachelor course meat science. In the summary all lectures and the reader are summarized and combined together.
- Summary
- • 22 pages's •
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Wageningen University•Meat Science
Preview 3 out of 22 pages
Summary of the bachelor course meat science. In the summary all lectures and the reader are summarized and combined together.