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Food Engineering

Shoolini university

Here are the best resources to pass Food Engineering. Find Food Engineering study guides, notes, assignments, and much more.

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convection and radiation

  • convection and radiation

  • Summary • 13 pages • 2020
  • Heat transfer modes
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heat

  • heat

  • Summary • 14 pages • 2020
  • Heat
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energy balance

  • energy balance

  • Summary • 18 pages • 2020
  • Energy balance
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conc.

  • conc.

  • Summary • 11 pages • 2020
  • Concentration relation problems
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concentration

  • concentration

  • Summary • 7 pages • 2020
  • Concentraion
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total mass

  • total mass

  • Class notes • 12 pages • 2020
  • material balance can be based on total mass, mass of particular components
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material balance

  • material balance

  • Class notes • 14 pages • 2020
  • material balances are useful in evaluating individual pieces of equipment , such as pump or homogenizer .
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