Hogeschool van Amsterdam (HVA) • Voeding en Diëtetiek
Latest uploads for Voeding en Diëtetiek at Hogeschool van Amsterdam (HVA). Looking for Voeding en Diëtetiek notes at Hogeschool van Amsterdam (HVA)? We have lots of notes, study guides and study notes available for Voeding en Diëtetiek at Hogeschool van Amsterdam (HVA).
-
1865
-
42
-
197
Courses Voeding en Diëtetiek at Hogeschool van Amsterdam (HVA)
Notes available for the following courses of Voeding en Diëtetiek at Hogeschool van Amsterdam (HVA)
-
Fysiologie 1
Popular books Hogeschool van Amsterdam (HVA) • Voeding en Diëtetiek
ISBN 9789058982988
Judith S. Beck • ISBN 9789057122637
Jared W. Coburn, Moh H. Malek • ISBN 9781450443272
Joan Gandy • ISBN 9781119235927
Latest notes & summaries Hogeschool van Amsterdam (HVA) • Voeding en Diëtetiek
Complete summary for making the Assignment Consumer Research 5.2 and the test. This document contains all lectures and seminars of 5.2 (including on analysing data in SPSS). This summary helped me enormously and with this I passed this course at once. Hopefully this summary can also help you get this course:) Good luck!
- Summary
- • 23 pages's •
-
Hogeschool van Amsterdam•Consumer Research 5.2
Preview 3 out of 23 pages
Complete summary for making the Assignment Consumer Research 5.2 and the test. This document contains all lectures and seminars of 5.2 (including on analysing data in SPSS). This summary helped me enormously and with this I passed this course at once. Hopefully this summary can also help you get this course:) Good luck!
Complete summary for taking the exam of General Economics & International Marketing 5.1. This document contains all the lectures of 5.1 and the literature given in the book International Business (7th edition): Chapter 1, 6, 8 and 13. This summary has helped me enormously and I passed my exam at once. Hopefully this summary can also help you get your exam:) Good luck!
- Summary
- • 32 pages's •
-
Hogeschool van Amsterdam•General economics & International Marketing 5.1
Preview 4 out of 32 pages
Complete summary for taking the exam of General Economics & International Marketing 5.1. This document contains all the lectures of 5.1 and the literature given in the book International Business (7th edition): Chapter 1, 6, 8 and 13. This summary has helped me enormously and I passed my exam at once. Hopefully this summary can also help you get your exam:) Good luck!
Complete summary for taking the Multiple choice Marketing Fundamentals exam (50%) of the course Fundamentals Marketing, Product Development & Nutrition 5.1. This document contains all lectures of 5.1 and practice questions with answers for taking the exam. This summary helped me enormously and with this I passed my exam at once. Hopefully this summary can also help you get your exam :) Goodluck!
- Summary
- • 31 pages's •
-
Hogeschool van Amsterdam•Marketing fundamentals 5.1
Preview 4 out of 31 pages
Complete summary for taking the Multiple choice Marketing Fundamentals exam (50%) of the course Fundamentals Marketing, Product Development & Nutrition 5.1. This document contains all lectures of 5.1 and practice questions with answers for taking the exam. This summary helped me enormously and with this I passed my exam at once. Hopefully this summary can also help you get your exam :) Goodluck!
This document contains the poster of Belgium for the course Food Cultures. The poster describes everything that should be on it: History; Geography and characteristics; Preparation methods; Store and restaurant check and interview; Food habits; Religion, rituals and taboos; and Conclusion and impact cuisine European food culture. For this poster we had a 10 and hopefully you can also get useful information from this poster.
- Package deal
- Visual
- • 2 pages's •
-
Hogeschool van Amsterdam•Food cultures 5.1
-
Food Cultures• By deboraente
Preview 1 out of 2 pages
This document contains the poster of Belgium for the course Food Cultures. The poster describes everything that should be on it: History; Geography and characteristics; Preparation methods; Store and restaurant check and interview; Food habits; Religion, rituals and taboos; and Conclusion and impact cuisine European food culture. For this poster we had a 10 and hopefully you can also get useful information from this poster.
This document contains the poster of Belgium for the course Food Cultures. The poster describes everything that should be on it: History; Geography and characteristics; Preparation methods; Store and restaurant check and interview; Food habits; Religion, rituals and taboos; and Conclusion and impact cuisine European food culture. For this poster we had a 10 and hopefully you can also get useful information from this poster.
- Package deal
- Visual
- • 2 pages's •
-
Hogeschool van Amsterdam•Food cultures 5.1
-
Food Cultures• By deboraente
Preview 1 out of 2 pages
This document contains the poster of Belgium for the course Food Cultures. The poster describes everything that should be on it: History; Geography and characteristics; Preparation methods; Store and restaurant check and interview; Food habits; Religion, rituals and taboos; and Conclusion and impact cuisine European food culture. For this poster we had a 10 and hopefully you can also get useful information from this poster.
Complete summary for making the Assignment Consumer Research unit 1: Developing a questionnaire. This document contains all the lectures of 5.1 (including the information about the structure of a questionnaire and working in SPSS) and the explanation of thesistoolspro. 
This summary has helped me enormously and with this I completed my assignment in one go. Hopefully this summary can also help you complete your assignment :) Goodluck!
- Summary
- • 22 pages's •
-
Hogeschool van Amsterdam•consumer research 5.1
Preview 3 out of 22 pages
Complete summary for making the Assignment Consumer Research unit 1: Developing a questionnaire. This document contains all the lectures of 5.1 (including the information about the structure of a questionnaire and working in SPSS) and the explanation of thesistoolspro. 
This summary has helped me enormously and with this I completed my assignment in one go. Hopefully this summary can also help you complete your assignment :) Goodluck!
Summary of the subject "General Economics & International Marketing" (quarter 5.1).
- Summary
- • 12 pages's •
-
Hogeschool van Amsterdam•General Economics & International Marketing 5.1
Preview 1 out of 12 pages
Summary of the subject "General Economics & International Marketing" (quarter 5.1).
Summary General economics 5.1 NPM practice case. (2019/2020)
Exam subjects are red and underlined
- Summary
- • 22 pages's •
-
Hogeschool van Amsterdam•General economics & International Marketing 5.1
Preview 3 out of 22 pages
Summary General economics 5.1 NPM practice case. (2019/2020)
Exam subjects are red and underlined
Summary of all 8 lectures incl. figures
- Summary
- • 29 pages's •
-
Hogeschool van Amsterdam•Marketing fundamentals 5.1
Preview 3 out of 29 pages
Summary of all 8 lectures incl. figures
I have made a summary of the most important points in the exam according to piet. You will also find practice questions at the bottom of the document
- Summary
- • 23 pages's •
-
Hogeschool van Amsterdam•Intercultural management 5.2
Preview 3 out of 23 pages
I have made a summary of the most important points in the exam according to piet. You will also find practice questions at the bottom of the document