Nutritional Aspects of Foods

Wageningen University (WUR)

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Case 2 Nutritional Aspects of Foods (FCH-11306)
  • Case 2 Nutritional Aspects of Foods (FCH-11306)

  • Case • 7 pages • 2020
  • Case study 2: Diabetes and diabetes Including sources
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Case 3 Nutritional Aspects of Foods (FCH-11306)
  • Case 3 Nutritional Aspects of Foods (FCH-11306)

  • Case • 6 pages • 2020
  • Case study 3: Trust your gut Including sources
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Case 1 Nutritional Aspects of Foods (FCH-11306)
  • Case 1 Nutritional Aspects of Foods (FCH-11306)

  • Case • 7 pages • 2020
  • Case study 1: Weighing the consequences Including sources
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