Food Production and Preservation

Wageningen University (WUR)

Here are the best resources to pass Food Production and Preservation. Find Food Production and Preservation study guides, notes, assignments, and much more.

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Summary CH 1 - 3 of Food production and preservation (FPE21306)
  • Summary CH 1 - 3 of Food production and preservation (FPE21306)

  • Summary • 14 pages • 2021
  • Summary of chapter 1 - 3 of the course food production and preservation (FPE21306)
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Samenvatting Food Production and Preservation FPE-21306
  • Samenvatting Food Production and Preservation FPE-21306

  • Summary • 41 pages • 2020
  • Summary Food Production and Preservation (FPE-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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Summary of all lectures of Food Production and Preservation
  • Summary of all lectures of Food Production and Preservation

  • Summary • 19 pages • 2020
  • Summary of all lectures of food production and preservation
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Samenvatting Food Production and Preservation
  • Samenvatting Food Production and Preservation

  • Summary • 19 pages • 2016
  • Samenvatting van Food Production and Preservation. 2e jaar, periode 2
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