PEARSON (PEARSON) • Health and Social Care 2010 QCF
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Courses Health and Social Care 2010 QCF at PEARSON (PEARSON)
Notes available for the following courses of Health and Social Care 2010 QCF at PEARSON (PEARSON)
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BTEC level 2 health and social care unit 6- assignment 2 1
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BTEC level 2 Health and soical care 1
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Communication and interpersonal interaction in a health and social care context 1
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Health and Social Care Values 1
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Health and Social Cares Values 1
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Level 4 HNC/HND Health and Social Care 1
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Social influences on health and wellbeing 1
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Unit 1 - Developing Effective Communication in Health and Social Care Unit 1 185
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Unit 1 - Human Growth and Development 2
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Unit 1 - Human Lifespan Development 4
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Unit 10 - Caring for Children and Young People Unit 10 Task 2 92
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Unit 10 - Sociological Perspectives 1
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Unit 10 -sociological perspectives assignment 1 1
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Unit 10- sociological perspectives assignment 2 1
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Unit 11 - Safeguarding Adults and Promoting Independence Unit 11 102
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Unit 12 - Creative and therapeutic activities in health and social care. p1,p2,m1,d1. 1
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Unit 12 - Public Health Unit 12 68
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Unit 14 - Physiological Disorders Unit 14 55
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Unit 17 - Working in the Social Care Sector# 1
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Unit 18 - Assessing Children's Developmental Needs 2
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Unit 18 - Working in the Health Sector# 34
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Unit 19 - Applied Sociological Perspectives for Health and Social Care 21
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Unit 2 - Communication and Values 3
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Unit 2 - Equality, Diversity and Rights in Health and Social Care Health and Social Care 148
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Unit 20 - Promoting Health Education J/601/2406 30
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Unit 21 - Nutrition for Health and Social Care Unit 22 91
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Unit 22 - Research Methodology for Health and Social Care 66
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Unit 23 - Complementary Therapies for Health and Social Care 27
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Unit 24 - Introduction to Counselling Skills for Health and Social Care Settings 8
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Unit 25 - Coping with Change in a Health and Social Care Context 10
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Unit 26 - Caring for Individuals with Additional Needs 26
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Unit 27 - Dealing with Challenging Behaviour Unit 27 - P3 M2 D1 28
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Unit 28 - Caring for Older People 37
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Unit 29 - Applied Psychological Perspectives for Health and Social Care 19
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Unit 3 - Anatomy and Physiology for Health and Social Care 1
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Unit 3 - Health, Safety and Security in Health and Social Care 111
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Unit 3 assignment 2: Effective communication in health and social care. 1
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Unit 3 Effective Communication 2
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Unit 3: Effective communication in health and social care. 1
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Unit 30 - Health Psychology 23
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Unit 32 - Mobility and Exercise R6008987 4
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Unit 38 - Environmental Health 4
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Unit 39 - Infection Prevention and Control 13
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Unit 4 - Development Through the Life Stages Unit 4 160
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Unit 4 - Social influences on health and well-being. p1,p2,m1,d1. 1
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Unit 4: Influences of relationships on individuals. 1
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Unit 40 - Dementia Care Unit 40 52
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Unit 41 - Working with Medication in Health and Social Care Unit 41 25
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Unit 42 - Support Work in Social Care 5
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Unit 43 - Technology in Health and Social Care Services 2
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Unit 44 - Vocational Experience for Health and Social Care** 8
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Unit 45 - Independent Learning in Health and Social Care 13
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Unit 5 - Anatomy and Physiology for Health and Social Care Unit 5 102
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Unit 5 - Meeting Individual Care and Support Needs 2
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Unit 5 Meeting individual care and needs 1
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Unit 5 meeting individual care and support needs 1
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Unit 5 meeting individual needs 1
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Unit 6 - Personal and Professional Development in Health and Social Care* B3SHSF 43
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Unit 6 - Work Experience in Health and Social Care 1
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Unit 6 assignment 2: The impact of nutrition on health and wellbeing. 1
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Unit 6: The impact of nutrition on health and wellbeing. 1
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Unit 7 - Sociological Perspectives for Health and Social Care U_CM7 61
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Unit 7- principles of safe practice in hsc assignment 1 1
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Unit 8 - Psychological Perspectives for Health and Social Care 81
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Unit 8- Promoting Public Health Assignment 1 1
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Unit 8- promoting public health assignment 2 1
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Unit 9 - Investigating Disease 1
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Unit 9 - Values and Planning in Social Care 32
Popular books PEARSON (PEARSON) • Health and Social Care 2010 QCF
Caroline Morris, Maria Ferreiro Peteiro • ISBN 9781471806629
Keith A. Roberts, David A. Yamane • ISBN 9781506366067
Sian Lavers, Helen Lancaster • ISBN 9781846906817
Mary Crittenden • ISBN 9781405868105
Jennifer Booker Smith, Jackie Bolen • ISBN 9781514244647
Latest notes & summaries PEARSON (PEARSON) • Health and Social Care 2010 QCF
This assignment was all about children and young people, i got distinction for this assignment and i hope anyone who purchases this assignment finds it helpful and get s a D too !
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PEARSON•Unit 10 - Caring for Children and Young People
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This assignment was all about children and young people, i got distinction for this assignment and i hope anyone who purchases this assignment finds it helpful and get s a D too !
Celiac infection could be a condition whereby little intestine can’t absorb supplement from the nourishment eaten, little digestive system is aroused and can make the sick individual have numerous indications. A few of the symptoms incorporate bloating, loose bowels and abnormal pain. On the cleared out is in picture chart appearing the contrast between typical villi and villi being affected by diseases. 
Irritable bowel disorder - which is additionally known as spastic bowel may be a bunch ...
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PEARSON•Unit 21 - Nutrition for Health and Social Care
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Unit 21 -Nutrition for health and social care• By sonu17112000
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Celiac infection could be a condition whereby little intestine can’t absorb supplement from the nourishment eaten, little digestive system is aroused and can make the sick individual have numerous indications. A few of the symptoms incorporate bloating, loose bowels and abnormal pain. On the cleared out is in picture chart appearing the contrast between typical villi and villi being affected by diseases. 
Irritable bowel disorder - which is additionally known as spastic bowel may be a bunch ...
Carbohydrates 
Three dietary sources of carbohydrate are bread (12.8g per 100g serving), potatoes (17g per 100g serving) and bean (21g per 100g serving). The function of carbohydrates within the body is to provide energy so that the body and organs can work appropriately. Carbohydrates are changed over into glucose which can be used as energy straight away or put away within the form of glycogen. There are carbohydrates .................Proteins: 
Three dietary sources of protein are fish (11-15...
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PEARSON•Unit 21 - Nutrition for Health and Social Care
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Unit 21 -Nutrition for health and social care• By sonu17112000
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Carbohydrates 
Three dietary sources of carbohydrate are bread (12.8g per 100g serving), potatoes (17g per 100g serving) and bean (21g per 100g serving). The function of carbohydrates within the body is to provide energy so that the body and organs can work appropriately. Carbohydrates are changed over into glucose which can be used as energy straight away or put away within the form of glycogen. There are carbohydrates .................Proteins: 
Three dietary sources of protein are fish (11-15...
Comparison: 
There are similarities between nutritional and energy requirements of pregnant ladies and young children. One similarity is that they both have to be devour a huge number of calories. Usually since pregnant ladies require additional calories to assist their baby grow and create and youthful children require them to develop and create themselves. Another similarity is that they both need to consumes food high in calcium for healthy bone and teeth. Pregnant women need calcium for thei...
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PEARSON•Unit 21 - Nutrition for Health and Social Care
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Unit 21 -Nutrition for health and social care• By sonu17112000
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Comparison: 
There are similarities between nutritional and energy requirements of pregnant ladies and young children. One similarity is that they both have to be devour a huge number of calories. Usually since pregnant ladies require additional calories to assist their baby grow and create and youthful children require them to develop and create themselves. Another similarity is that they both need to consumes food high in calcium for healthy bone and teeth. Pregnant women need calcium for thei...
Day: Tuesday 
Date: 01/05/2021 	Food type 	Portion size/ quantity consumes 	Preparation/ Cooking method	Timing of food consumption 
 
 
Breakfast 7:30 AM	Avocado toasts with egg	150 g 	Egg has boil amd place on avocado toast 
 
	10 minute
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PEARSON•Unit 21 - Nutrition for Health and Social Care
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Unit 21 -Nutrition for health and social care• By sonu17112000
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Day: Tuesday 
Date: 01/05/2021 	Food type 	Portion size/ quantity consumes 	Preparation/ Cooking method	Timing of food consumption 
 
 
Breakfast 7:30 AM	Avocado toasts with egg	150 g 	Egg has boil amd place on avocado toast 
 
	10 minute
Day: Tuesday 
Date: 01/05/2021	Food Type	Portion/Size/Quantity consume 	Preparations/ Cooking Method	Food Label information for each piece of food eaten	Type of drink	Amount of drink consumes 
Breakfast	N/A	N/A	N/A	N/A	N/A	N/A 
Snack	N/A	N/A	N/A	N/A	water	250ml
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PEARSON•Unit 21 - Nutrition for Health and Social Care
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Unit 21 -Nutrition for health and social care• By sonu17112000
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Day: Tuesday 
Date: 01/05/2021	Food Type	Portion/Size/Quantity consume 	Preparations/ Cooking Method	Food Label information for each piece of food eaten	Type of drink	Amount of drink consumes 
Breakfast	N/A	N/A	N/A	N/A	N/A	N/A 
Snack	N/A	N/A	N/A	N/A	water	250ml
Day/Dates 
Hours day spend sleeping 	 
Hours per day spent walking (Also record whether this was fast or slow)	Hours per day spent sitting
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PEARSON•Unit 21 - Nutrition for Health and Social Care
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Unit 21 -Nutrition for health and social care• By sonu17112000
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Day/Dates 
Hours day spend sleeping 	 
Hours per day spent walking (Also record whether this was fast or slow)	Hours per day spent sitting
Vitamins 
	 
Function	Food sources (includes at least 3)	Effect of shortage 
A (fat soluble) 
 
 
	Functions include night vision, keeping skin, lining of nose, mouth, lung and intestine healthy and used as antioxidant.	Fish oil 
Milk 
Butter 
 
 
	Impacts of deficiency include night blindness, itching, and dry and thickened skin.
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PEARSON•Unit 21 - Nutrition for Health and Social Care
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Unit 21 -Nutrition for health and social care• By sonu17112000
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Vitamins 
	 
Function	Food sources (includes at least 3)	Effect of shortage 
A (fat soluble) 
 
 
	Functions include night vision, keeping skin, lining of nose, mouth, lung and intestine healthy and used as antioxidant.	Fish oil 
Milk 
Butter 
 
 
	Impacts of deficiency include night blindness, itching, and dry and thickened skin.
Mineral 	Function	Food sources(Includes at least 3)	Effect of Shortage	Recommended daily amount (RDA) 
Iron	Function includes 
generation of the haemoglobins o 
helping immune 
system and growths in childhood.	 
Reddy meat 
Breakfast cereal 
Dark green leafy vegetable	Impacts of deficiency includes anaemia, breathlessness, tiredness, feeling cold, discombobulation, headache, fast pulse and low concentrations.	8.7mg day for men over 18 14.8mg day for women aged 19-50 8.7mg a days for women o...
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PEARSON•Unit 21 - Nutrition for Health and Social Care
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Unit 21 -Nutrition for health and social care• By sonu17112000
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Mineral 	Function	Food sources(Includes at least 3)	Effect of Shortage	Recommended daily amount (RDA) 
Iron	Function includes 
generation of the haemoglobins o 
helping immune 
system and growths in childhood.	 
Reddy meat 
Breakfast cereal 
Dark green leafy vegetable	Impacts of deficiency includes anaemia, breathlessness, tiredness, feeling cold, discombobulation, headache, fast pulse and low concentrations.	8.7mg day for men over 18 14.8mg day for women aged 19-50 8.7mg a days for women o...
Food 
 
 
	Food could be a substance which consist of fundamental nutrient that protect life and development. All people and creature must absorb nourishment in arrange to stays alive. Nourishment is taken in through mouth but can be taken by tube or into a vein in case an person is incapable to eat or drink. 
Example: Individuals need eternal feeding when you have swallowing problem and risk that food and fluid can go down wrong way. 
 
Diet 
	Diet could be a choice of foods and drink which som...
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PEARSON•Unit 21 - Nutrition for Health and Social Care
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Unit 21 -Nutrition for health and social care• By sonu17112000
Preview 2 out of 6 pages
Food 
 
 
	Food could be a substance which consist of fundamental nutrient that protect life and development. All people and creature must absorb nourishment in arrange to stays alive. Nourishment is taken in through mouth but can be taken by tube or into a vein in case an person is incapable to eat or drink. 
Example: Individuals need eternal feeding when you have swallowing problem and risk that food and fluid can go down wrong way. 
 
Diet 
	Diet could be a choice of foods and drink which som...