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Klosse Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about Klosse? On this page you'll find 11 study documents about Klosse.

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Samenvatting KLOP boek Mash & Wolf volledig voordeelbundel/ 2 losse documenten VIC's 1-12 hoofdstukken

  • Samenvatting KLOP boek Mash & Wolf volledig voordeelbundel/ 2 losse documenten VIC's 1-12 hoofdstukken

  • Package deal • 2 items • 2023
  • Deze voordeelbundel is even duur als het andere document wat ik op mijn account heb staan ('Samenvatting boek Mash & Wolf volledig/ VIC's 1-12 hoofdstukken'). Echter heeft deze 2 losse documenten en de ander alles in 1 document! Kijk maar voor jezelf wat het fijnste is :)
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Most common questions gastronomy Most common questions gastronomy

  • Most common questions gastronomy

  • Class notes • 15 pages • 2021
  • During the first year of HSMS you will be graded on your knowledge of gastronomy. I made a document with important questions you should know.
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The essence of gastronomy The essence of gastronomy

  • The essence of gastronomy

  • Summary • 41 pages • 2020
  • Available in package deal
    • Alle benodigde informatie van ’the essence of gastronomy’ boek voor toets. Deze samenvatting is gemaakt van alle benodigde hoofdstukken. Dit is een goede aanvulling op de lessen en mijn samenvattingen daarvan. Het is handgeschreven en daarom mocht ik de bladzijde zonder afbeeldingen bij de toets gebruiken. Every bit of information from ‘the essence of gastronomy’ book that you need to know for the test. These are summaries from the chapters that you need for the test. It is handwrit...
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Summary Gastronomy Module 2 Summary Gastronomy Module 2

  • Summary Gastronomy Module 2

  • Summary • 44 pages • 2022
  • This document is a summary of all the lessons of Gastronomic Hospitality module. The first four chapters of " The Essence of Gastronomy " are summarized, these are the most important ones according to teachers.
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Most common questions gastronomy part 2 of exam Most common questions gastronomy part 2 of exam

  • Most common questions gastronomy part 2 of exam

  • Exam (elaborations) • 4 pages • 2021
  • The most common questions of part 2 with answers for the gastronomy exam at the HMSM.
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  • $6.02
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Food Science_Gastronomy Food Science_Gastronomy

  • Food Science_Gastronomy

  • Summary • 73 pages • 2020
  • The summary of the subject 'Food Science' includes all notes on all lectures and all the information given by the teacher's powerpoints. The summary includes General Chemistry, Proteins, Carbohydrates, Lipids, and Beer. This subject was given during the Gastronomy minor at Hotel Management School of Maastricht.
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Sustainability_Gastronomy Minor Sustainability_Gastronomy Minor

  • Sustainability_Gastronomy Minor

  • Summary • 18 pages • 2020
  • This is a summary of all lectures on the subject Sustainability, taught at Hotel Management School Maastricht. It includes three lectures (all) and some extra information on a workshop at the end of the minor. You can use this summary by itself to study for your exam.
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Hospitality experience Hospitality experience

  • Hospitality experience

  • Summary • 57 pages • 2020
  • Available in package deal
    • Notes from the PowerPoints
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Gastronomy

  • Gastronomy

  • Summary • 6 pages • 2017
  • Deze samenvatting gaat over: managing taste, 5 step method, critical succes factors, klosse, cutting and carving, moist heat methods, dry heat methods onion model, recipe writing, static menu, cycle menu, main mistakes, set or fixed menu, menu engineering, classification
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Samenvatting Nederlandse socialezekerheidsrecht

  • Samenvatting Nederlandse socialezekerheidsrecht

  • Summary • 64 pages • 2013
  • Samenvatting bevat verplichte stof studiejaar 2012-2013 (H. 1-7, 9, 11-13 en 16. Bij het gebruik van deze samenvatting is bestudering van het boek niet meer nodig. 8,5 gehaald voor het tentamen door het leren van de samenvatting i.c.m. hoorcolleges.
    (2)
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