Voedingsmiddelentechnologie Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Voedingsmiddelentechnologie? On this page you'll find 7 study documents about Voedingsmiddelentechnologie.
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English Portfolio assignment (VM1407)
- Case • 13 pages • 2021
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English Portfolio assignment van het vak engels uit de module VM1407 Quality.
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Woordenlijst voor engels mondeling
- Summary • 8 pages • 2021
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Vertaling(nl)+ uitwerking in het engels
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FHM20306 Food Microbiology - Summary lectures and knowledge clips Year 19/20 WUR N&H
- Summary • 42 pages • 2019
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I got an 8 for this exam from learning only this summary.
Wageningen University course FHM20306 2019/2020
Detailed summary of all the lectures, knowledge clips and online assignments. Course was given in september/october in 2019
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Summary Food Microbiology FHM20306 - lectures and knowledge clips - Year 19/20 WUR N&H
- Summary • 42 pages • 2019
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I got an 8 for this exam from learning only this summary.
Wageningen University course FHM20306 Food microbiology 2019/2020
Samenvatting van Food microbiology, alle lectures, knowledge clips en online assignments samengevat. Het vak werd gegeven in september en oktober 2019.
Wageningen University
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Samenvatting Biochemistry
- Summary • 12 pages • 2017
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Available in package deal
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Dit document is een samenvatting van hoofdstuk 2 en hoofdstuk 8 van Biochemistry 7th edition - Jeremy M. Berg, John L. Tymoczko, Lubert Stryer. De volgende kopjes komen niet aan bod:
-blz. 38 fig. 2.23 en de tekst voor zover deze op de figuur betrekking heeft. 
-50 Amino acids have different propensities….
-52 Proteins fold by progressive stabilisation…. 
-54 Prediction of three-dimensional structure by….
-54 Some proteins are inherently unstructured and…..
-57 Protein modification and c...
And that's how you make extra money
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Global food blok 2 jaar 1
- Summary • 33 pages • 2016
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Samenvatting global food blok 2 jaar 1
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Global Food HAS blok 1.2
- Summary • 10 pages • 2016
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- $4.99
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Samenvatting lessen Global Food voor leerjaar 1.
Opleiding is voedingsmiddelentechnologie aan de HAS,
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