FOOD SAFETY MANAGER Study guides, Class notes & Summaries

Food Safety Practice Exam with Complete & Updated Solutions A manager receives a shipment of fruit for the new breakfast menu. When should this fruit be washed? - Answer ️️ -Immediately prior to squeezing or preparing When storing chemicals used in a foodservice establishment, which of the statements below is true? a. Chemicals that are not in their original container should be labeled with their common name b. Chemicals should be stored away from any food products or food storage area...

Texas Food Safety Managers Test Exam With 100% Correct Answers What must the person in charge of a nursing home do when A food handler has a sore throat and fever? A. Make the food handler wear a medical face mask. B. Allow the food handler to wash dishes. C. Send the food handler home. - Answer ️️ -C. Send the food handler home Food handlers must wash their hands and exposed portions of their arms prior to which of the following activities? A. Using tobacco products. B. Taking a r...

Food Safety Manager Exam With 100% Correct Answers The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying with staff's vacation requests - Answer️️ - d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allowed to work with...

Food Handlers License Test Exam With 100% Correct Answers Potentially Hazardous foods - Answer ️️ -any food that supports the rapid growth of microorganisms Three thermometers used for measuring food temperature - Answer ️️ -Bi-metallic stem (0- 220), thermocouple, thermistor(digital) Raw Shell Eggs Temperature - Answer ️️ -45 F Smoked Fish Temperature - Answer ️️ -38 F or below because of the bacteria Clostridium botulinum All Refrigerated Food except eggs/smoked fish T...

food manager exam test- solved What is the reason you would NOT reject a shipment of items? - Answer ️️ -Potentially hazardous foods are received at 41 degrees In the HACCP process, the last step includes maintaining the plan and keeping records of all activities This is known as: - Answer ️️ -Documentation To insure that food is being correctly held at the appropriate hot or cold temperatures, make sure to: - Answer ️️ -Stir the food often According to the Storage Ladder Prot...

Food Safety Manager Test - Practice Questions With 100% Correct Answers What is a thermocouple? a. a metal probed thermometer b. a type of single us impermeable glove c. a thermostat in a walk in cooler d. a backflow prevention device - Answer ️️ -a. a metal probed thermometer it is a thermometer with a metal probe, the sensing area is the tip of the probe and the reading is given digitally commonly used to measure the temperature of thick and thin food What is the best approach to...

Food Protection Manager Exam 2024-Grade A+ TCS - Answer ️️ -time/temperature control food TCS foods - Answer ️️ -meat, dairy, shellfish,fish, poultry, melon, cooked rice, beans, and vegetables, oil with garlic mixture, raw sprouts, sliced melons, cut tomatoes and leafy greens, baked potatoes PHF - Answer ️️ -Potential hazards to food safety potential hazards to food safety - Answer ️️ -biological, chemical, physical biological hazards to food safety - Answer ️️ -bacter...

Food Manager Exam Questions with 100% Correct Answers According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - Answer ️️ -Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - Answer ️️ -Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year how many people die due to...

Food Protection Manager Certification Exam Questions with 100% Correct Answers Which food must be cooked to a minimum internal temperature of 155 degrees F. (68 C) for 15 seconds? A. Pork roast B. Fish fillets C. Ground beef patties D. Stuffed peppers - Answer ️️ -C. Ground beef patties The first step in cooling a deep pan of rice is to.... A. let the pan sit on the counter for an hour to cool. B. cover the rice tightly with foil. C. place the pan of rice in the walk-in freezer. ...

Food Manager Certification Exam With 100% Correct Answers Average number of food borne illnesses per year - Answer ️️ -76 million people (1/4 people in the us) Symptoms of foodborne illness - Answer ️️ -cramping in the abdominal area vomiting nausea diarrhea fever dehydration Listeria and Botulism - Answer ️️ -have a greater health effect on pregnant women 2 types of food borne illness - Answer ️️ -Foodborne infection and foodborne intoxication Foodborne Infection - A...