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SERVSAFE MANAGER EXAM 2024
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SERVSAFE MANAGER EXAM 2024 
A food handler removes a frozen lasagna from the freezer and leaves in on a prep table to thaw overnight. Why is this method of thawing unsafe? - Answer- The dish is exposed to the temperature danger zone so pathogens can grow. 
 
What must be immediately done to food after it is thawed in a microwave? - Answer- Cook it. 
 
When slacking food during preparation, the food should never go above what temperature? - Answer- 41°F (5°C) 
 
What is the required minimum int...
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SERVSAFE MANAGER EXAM 2024 WITH 100% ACCURATE SOLUTIONS
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SERVSAFE MANAGER EXAM 2024 WITH 100% ACCURATE SOLUTIONS 
 
 
what should you do when taking a food order from customers who have concerns about food allergies - correct answer Describe each menu item to the customer who ask, including any "secret" ingredients 
 
What temperature should the water be for manual dishwashing? - correct answer Must be at least 110 F 
 
A food handler just finished storing a dry food delivery, which step was done correctly? - correct answer Stored food away from the...
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SERVSAFE MANAGER EXAM(80 QUESTIONS WITH ANSWERS ) 2024/25 what should you do when taking a food order from customers who have concerns about food allergies - ANSWER Describe each menu item to the customer who ask, including an
- Exam (elaborations) • 6 pages • 2024
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SERVSAFE MANAGER EXAM(80 QUESTIONS WITH ANSWERS ) 2024/25 
 
 
what should you do when taking a food order from customers who have concerns about food allergies - ANSWER Describe each menu item to the customer who ask, including any "secret" ingredients 
 
 
 
What temperature should the water be for manual dishwashing? - ANSWER Must be at least 110 F 
 
 
 
A food handler just finished storing a dry food delivery, which step was done corre...
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Servsafe Manager 2020 Exam UPDATED 2024
- Exam (elaborations) • 17 pages • 2024
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Servsafe Manager 2020 Exam UPDATED 2024 
1.1 What is a foodborne-illness outbreak? 
 
A. When two or more food handlers contaminate multiple food items 
B. When an operation serves contaminated food to two or more people 
C. When two or more people report the same illness from eating the same food 
D. When the CDC receives information on two or more people with the same illness 
C. When two or more people report the same illness from eating the same food 
 
 
1.2 Which is a ready to eat food? 
 ...
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers)
- Exam (elaborations) • 17 pages • 2024
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ServSafe Manager Exam Questions and Answers Updated (2024 / 2025) (Verified Answers) 
What does the FDA do? 
Inspects all food except meat, poultry, and eggs 
 
 
What does the USDA do? 
Inspects meat, poultry, and eggs 
 
 
What do state and local regulatory authorities do? 
Write code that regulates retail and foodservice operations 
 
 
Which is a TCS food? 
A. Bread 
B. Flour 
C. Sprouts 
D. Strawberries 
C. Sprouts 
 
 
Name the Big 6 
1. Shigella spp. 
2. salmonella Typhi 
3. Nontyphoidal ...
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ServSafe Manager Exam (2024/2025) With Correct Answers, Already Graded A
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ServSafe Manager Exam (2024/2025) With Correct Answers, Already Graded A 
Which food item has been associated with Salmonella Typhi? 
Beverages 
 
 
What symptom requires a food handler to be excluded from the operation? 
Jaundice 
 
 
Which is an example of physical contamination? 
 
A. Sneezing on food. 
B. Touching dirty food-contact surfaces 
C. Bones in fish. 
D. Cooking tomato sauce in a copper pan. 
C. Bones in fish 
 
 
What practice is useful for preventing Norovirus from causing foodbo...
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ServSafe Manager Exam Questions and Answers (2022/2023) (Verified Answers)
- Exam (elaborations) • 41 pages • 2024
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Servsafe Manager 
foodborne illness 
a disease transmitted to people by food 
 
 
An illness is considered an outbreak when... 
• atleast 2 people have the same symptoms after eating the same food 
• an investigation is conducted by state and local regulatory authorities 
• outbreak is confirmed by a labratory analysis 
 
 
how many people get sick from unsafe foods a year 
millions 
 
 
What is the first challenge operations have when it 
comes to food safety and why? 
• Time (pressure ...
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SERVSAFE MANAGER TEST EXAM / SERVSAFE MANAGER PRACTICE STUDY GUIDE MOST RECENT AND COMPLETE VERSION/ MULTIPLE CHOICE QUESTIONS AND CORRECT ANSWERS/ BEST GRADED A+
- Exam (elaborations) • 32 pages • 2024
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SERVSAFE MANAGER TEST EXAM / SERVSAFE 
MANAGER PRACTICE STUDY GUIDE MOST 
RECENT AND COMPLETE VERSION/ MULTIPLE 
CHOICE QUESTIONS AND CORRECT ANSWERS/ 
BEST GRADED A+
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SERVSAFE MANAGER PRACTTICE EXAM / SERVSAFE MANAGER PRACTICE EXAM MOST RECENT AND COMPLETE VERSION/ALL 318 QUESTIONS AND CORRECT ANSWERS/ BEST GRADED A+
- Exam (elaborations) • 73 pages • 2024
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SERVSAFE MANAGER PRACTTICE EXAM / 
SERVSAFE MANAGER PRACTICE EXAM MOST 
RECENT AND COMPLETE VERSION/ALL 318 
QUESTIONS AND CORRECT ANSWERS/ BEST 
GRADED A+
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SERVSAFE MANAGER EXAM / SERVSAFE MANAGER PRACTICE EXAM MOST RECEBT AND COMPLETE VERSION/ MUTIPLE QUESTIONS AND CORRECT ANSWERS/ BEST GRADED A+
- Exam (elaborations) • 127 pages • 2024
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SERVSAFE MANAGER EXAM / SERVSAFE 
MANAGER PRACTICE EXAM MOST RECEBT AND 
COMPLETE VERSION/ MUTIPLE QUESTIONS AND 
CORRECT ANSWERS/ BEST GRADED A+