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An Study guides, Class notes & Summaries
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International Business, Noordhoff, 2011
This is a summary general chemistry. This covers the following topics: basic chemistry, basic food chemistry, lipids, proteins, carbohydrates, abstract portions of the book about food and cooking by Harold McGee
Summary Chemistry - Food and Cooking Harold McGee
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This is a summary general chemistry. This covers the following topics: basic chemistry, basic food chemistry, lipids, proteins, carbohydrates, abstract portions of the book about food and cooking by Harold McGee
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