T Study guides, Class notes & Summaries

chapter 1 2 3 5 6 7 19 20 Kotler, P., Armstrong, G., Harris, L. C., & Piercy, N. (2017). Principles of Marketing - 7th European Edition

principles of marketing chapter 5 Kotler

De hoofdstukken die worden beschreven zijn 18, 8, 9, 10, 11, 12, 13, 14, 15, 16, 17.

Het individuele gedeelte wat ingeleverd moet worden voor de module Good Food.

Summaries on the 6 dimensions of Hofstede for the first year of International Business. In the summary is the definition, important information, main differences, table with the country score. A total of 19 pages, 3 to 4 per dimension. Very clear, easy to read and very relevant information that fits the exam. These summaries made a 9 for this course. Summary about the 6 dimensions of Hofstede for the first year of International Business. The summary contains the definitions, important additiona...

Chapter 20: Social responsibility and ethics.

This is a summary of the book: Marketing for Hospitality and Tourism: Pearson International Edition. The chapters are elaborated on very extensively.

In this summary you can find everything about the chapters 1,2,3,5,6,19 & 20. Since it was a lot of work to make this summary, the price is slightly higher.

Rapport voor het keuzevak Responsible Tourism. Hier is een rapport geschreven over het probleem Voluntourism. Alle stakeholders zijn uitgelicht en er zijn verschillende oplossingen uitgelicht. Report for the Responsible Tourism elective. Here is a report written about the problem Voluntourism. All stakeholders have been highlighted and various solutions have been highlighted.

An English paper for the elective course Good Food, obtained with a 9! The topic concerns fast food vs. slow food and focuses on trends such as convenience and its negative effects on society.