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FQD Study guides, Class notes & Summaries

Looking for the best study guides, study notes and summaries about FQD? On this page you'll find 56 study documents about FQD.

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COLLEGE NOTES | FQD-36306 Food Fraud & Mitigation

  • COLLEGE NOTES | FQD-36306 Food Fraud & Mitigation

  • Class notes • 48 pages • 2022
  • Summary/lecture notes for the course Food Fraud & Mitigation. This document contains all the relevant material you need to know and know before the exam.
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Food Flavor Design FQD37806 Summary Notes

  • Food Flavor Design FQD37806 Summary Notes

  • Summary • 15 pages • 2023
  • Summary notes for the course food flavour design that are important for the exam. Main key points are included with visual representation for certain parts.
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Summary Module 2 - Predicting Food Quality (FQD31306)

  • Summary Module 2 - Predicting Food Quality (FQD31306)

  • Summary • 4 pages • 2023
  • Available in package deal
    • I have combined the contents of the knowledge clips, lecture notes, feedback lecture and Khan Academy clips into this summary. This document will help you prepare for the exam! Good luck studying :)
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Summary Product Properties and Consumer Wishes (FQD31806)

  • Summary Product Properties and Consumer Wishes (FQD31806)

  • Summary • 32 pages • 2022
  • All the important information you'll need for this course.
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Lecture Summary Food Quality Management

  • Lecture Summary Food Quality Management

  • Summary • 79 pages • 2021
  • Summary of all the lectures of Food Quality Management. Includes the presentations and notes.
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Summary Food Packaging And Design (FQD21306)

  • Summary Food Packaging And Design (FQD21306)

  • Summary • 36 pages • 2021
  • Complete summary of all the course information required for the exam of Food packaging and design (FQD21306)
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Practice questions for exam of Food Quality Management Practice questions for exam of Food Quality Management

  • Practice questions for exam of Food Quality Management

  • Exam (elaborations) • 33 pages • 2020
  • Practice questions after each chapter which are pratice question for the exam
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Summary Introduction to Food Technology FPH-10306

  • Summary Introduction to Food Technology FPH-10306

  • Summary • 15 pages • 2020
  • Available in package deal
    • Summary introduction to Food Technology FPH-10306. The FPH, FCH, FHM and FQD part are in English. Only the FPE part is written in Dutch.
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Samenvatting Food Packaging and Design FQD-21306

  • Samenvatting Food Packaging and Design FQD-21306

  • Summary • 24 pages • 2020
  • Available in package deal
    • Summary Food Packaging and Design (FQD-21306). The summary is quite extensive but contains all information needed to successfully pass the exam. The summary contains figures and (parts of) the lecture slides for better understanding of certain topics and processes.
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Food Flavour Design - FQD-37806 - Summary reader and lecture slides

  • Food Flavour Design - FQD-37806 - Summary reader and lecture slides

  • Summary • 45 pages • 2019
  • This summary is based on the reader and lecture slides available for student who follow(ed) the course Food Flavour Design (FQD-37806) and was made in December 2019. The information provided through other learning material of this course has not been implemented in this summary. The summary is 44 pages long, however, the document contains a lot of pictures and is therefore easy to read. Good luck with your exam!
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