Food science Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Food science? On this page you'll find 9423 study documents about Food science.
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AQA GCSE COMBINED SCIENCE: TRILOGY 8464/P/1H Higher Tier Physics Paper 1H Question Paper + Mark scheme [MERGED] June 2022 *jun228464p1h01* IB/M/Jun22/E13 8464/P/1H For Examiner’s Use Question Mark
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AQA 
GCSE 
COMBINED SCIENCE: TRILOGY 
8464/P/1H 
Higher Tier 
Physics Paper 1H 
Question Paper + Mark scheme [MERGED] 
June 2022 
*junp1h01* 
IB/M/Jun22/E13 8464/P/1H 
For Examiner’s Use 
Question Mark 
1 
2 
3 
4 
5 
6 
TOTAL 
Time allowed: 1 hour 15 minutes 
Materials 
For this paper you must have: 
• a ruler 
• a scientific calculator 
• the Physics Equations Sheet (enclosed). 
Instructions 
• Use black ink or black ball-point pen. 
• Pencil should be used for drawing. 
• Fill i...
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Food Science Exam 1 2024 with 100% correct answers
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Splurging early in the month or choosing bulk purchases represent the influence of which factor in choosing foods? 
 
1. personal philosophy 
2. family tradition 
3. pathogenic eating 
4. advertising 
5. economics - correct answer Personal Philosophy 
 
Substances used to supply a need or reinforce one's diet are called... 
 
1. functional foods 
2. natural foods 
3. calories 
4. fat substitutes 
5. dietary supplements - correct answer dietary supplements 
 
Which of the following preserva...
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2023 AQA GCSE COMBINED SCIENCE: TRILOGY 8464/B/1H Biology Paper 1H Question Paper & Mark scheme (Merged) June 2023 [VERIFIED]
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2023 AQA GCSE COMBINED SCIENCE: TRILOGY 8464/B/1H Biology 
Paper 1H Question Paper & Mark scheme (Merged) June 2023 [VERIFIED] 
Materials 
For this paper you must have: 
• a ruler 
• a scientific calculator. 
Instructions 
• Use black ink or black ball-point pen. 
• Pencil should only be used for drawing. 
• Fill in the boxes at the top of this page. 
• Answer all questions in the spaces provided. 
• If you need extra space for your answer(s), use the lined pages at the end of 
t...
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Food Science Written Test NC Latest Update Already Passed
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Food Science Written Test NC Latest 
 
Update Already Passed 
 
Cola is an example of a(n) ___________________ 
A. Element 
B. Homogeneous mixture 
C. Compound heterogeneous mixture 
D. Heterogeneous mixture B. Homogeneous Mixture 
 
A calorie is the amount of energy required to raise ________________________of water to one 
degree _________________________. 
A. 1 kilogram, Fahrenheit 
B. 1ounce, Fahrenheit 
C. 1 kilogram, Centigrade 
D. 1 gram, Centigrade D. 1 gram, Centigrade 
 
Fats serve man...
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Food Science, Domain 1 Questions and Jean Inman Exam Questions And Answers
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Food Science, Domain 1 Questions and Jean Inman Exam Questions And Answers 
Candling - ANS A method of determining egg quality based on observing eggs against a light. 
 
An acid stiffens an egg white foam by - ANS tenderizing the protein and allowing it to extend more easily 
 
Egg whites at room temperature whip more quickly and yield a larger volume due to what? - ANS lower surface tension 
 
The larger the % sag of custard - ANS the more tender the gel 
objective measure of quali...
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NTR 222 Exam 1 (100% Correct Answers)
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The daily values are used correct answers on food labels to inform consumers about how much of a nutrient the food provides 
 
If a food label states that a serving of the food has 32g of carbohydrates, how many calories of carbohydrates are in the food? correct answers 128 calories 
 
Food labels must clearly show information about correct answers potential food allergens 
 
The Adequate Daily Intake for a nutrient is correct answers an alternative to an RDA and is set when there is not enough ...
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Food Science Exam One 2024 with 100% correct answers
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Which of the following are fat soluble vitamins 
A, D, E, K 
 
 
 
What is food science? 
The scientific study of raw food materials and their behavior during formulation, processing, packaging, storage and evaluation as consumer food products. 
 
 
 
 
Brainpower 
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What fields of study does food science cover? 
chemistry, biology, physics, nutrition, engineering
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Food Science CDE Questions & Answers 100% Accurate!!
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____________ are substances added to baked goods, such as cakes, to help them lighten or rise during baking. 
 
A. Antioxidants 
B. Emulsifiers 
C. Leavening agents 
D. Surfactants - ANSWERC. Leavening agents 
 
To deactivate enzymes in fruits and vegetables, the produce is immersed in boiling water in a process called _________. 
 
A. pasteurization 
B. condensation 
C. blanching 
D. neutralization - ANSWERC. blanching 
 
The nutrition label found on many food packages is called _________...
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Food Science Final Exam 2024 with 100% correct answers
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Sensory science is a discipline in which several senses are evoked, measured, analyzed and interpreted to know more about our foods. Which of the following senses may be studied? 
1. sight 2. hearing 3. touch 
4. smell 5. all of the above correct answers5. All of the above 
 
Which of the following is a factor affecting flavor perception? 
1. volatility of aroma compounds 
2. sensitivity of the individual 
3. non-volatile taste compounds 
4. interactions between compounds while chewing 5. all ...
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Test BankNutrition An Applied Approach 5th Edition Thompson Test BankTest Bank 100% Verified Answers
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Test Bank Nutrition An Applied Approach 5th Edition Thompson Test Bank Test Bank 100% Verified Answers 
Test BankNutrition An Applied Approach 5th Edition Thompson Test BankTest Bank 100% Verified Answers Test BankNutrition An Applied Approach 5th Edition Thompson Test BankTest Bank 100% Verified Answers 
1 Copyright © 2018 Pearson Education, Inc. Nutrition: An Applied Approach, 5e (Thompson/Manore) Chapter 1 Nutrition: Linking Food and Health Multiple Choice Questions 1) Which statement ...
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