Food science Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about Food science? On this page you'll find 9422 study documents about Food science.
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BYU NDFS 100 FINAL EXAM QUESTIONS WITH 100 % CORRECT ANSWERS | VERIFIED
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what are the 6 major nutrients? - Answer-carbs 
fat 
protein 
vitamin 
minerals 
water 
function of carbs and calorie per gram? - Answer-4 cal per gram 
energy 
organic (contains carbon) 
function of fat and calorie per gram? - Answer-9 cal per gram 
energy 
organic (contains carbon) 
function of protein and calorie per gram? - Answer-4 cal per gram 
energy 
structure 
organic 
function of vitamins? - Answer-regulation 
organic 
function of minerals? - Answer-regulation 
function of water? - Ans...
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AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Questions and Answers 100% Correct
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AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Questions and Answers 100% Correct AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Questions and Answers 100% Correct AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Questions and Answers 100% Correct AAFCS 201 Exam Study (Nutrition, Food Science, Hospitality) Questions and Answers 100% Correct 
What was the name of the first AAFC Conference? - ANSWER-Lake Placid 
 
Who was the founder of FCS? - ANSWER-Ellen H. ...
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AAFCS 201 Exam Study Cards ( Nutrition, Food Science, Hospitality ) Questions And Answers.
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AAFCS 201 Exam Study Cards ( Nutrition, Food Science, Hospitality ) Questions And Answers.
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MIlady Chapter 6 Test Questions With Correct Answers
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MIlady Chapter 6 Test Questions With Correct Answers 
 
 
Anatomy - ANSWER the study of the human body structures that can be seen with the naked eye and how the body parts are organized; it is the science of the structure of organisms or of their parts 
 
Physiology - ANSWER the study of the functions and activities performed by the body's structures 
 
Cells - ANSWER the basic units of all living things 
 
Protoplasm - ANSWER a colorless jelly-l...
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Food Science CDE All Answers Correct
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Food Science CDE All Answers Correct 
____________ are substances added to baked goods, such as cakes, to help them lighten or rise during 
baking. 
A. Antioxidants 
B. Emulsifiers 
C. Leavening agents 
D. Surfactants C. Leavening agents 
To deactivate enzymes in fruits and vegetables, the produce is immersed in boiling water in a process 
called _________. 
A. pasteurization 
B. condensation 
C. blanching 
D. neutralization C. blanching 
The nutrition label found on many fo...
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Food Science Final Review exam 2024 with 100% correct answers
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The food temperature danger zone is from _______ to _________ degrees F - correct answer 40 to 140 
 
Considering PH, milk would be a stronger _____ that orange juice - correct answer base 
 
The study of food components and how the body uses them to sustain life and health is the study of ___________ - correct answer nutrition 
 
The study of the nature of food and the principals of its production, processing, preservation and packaging is the study of ____________ - correct answer food...
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Intro to Food and Food Science Exam 1 with 100% complete solutions
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Foodborne Ilness correct answersilness carried or transmitt 
 
Potentially Hazardous foods correct answersdairy 
shell eggs 
fusg 
baked potatoes 
sliced melons 
cut tomatoes 
cut leafy greens 
synthetic ingredients 
meat, beef pork lamb 
raw sprouts and sprout seeds 
poultry 
tofu/soy protein 
untreated garlic 
 
potential hazards and unsafe food (general) correct answersBiological- ilness from micro, plant, mushroom, seafood toxins 
chemical- cleaners, toxic metals, etc 
physical, foreign obje...
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Food Science exam 2024 with verified solutions
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Aerobic correct answersWith air present 
 
Allergenic Protein correct answersA protein in a certain food that produces a severe reaction in the body of an allergic person 
 
Anaerobic correct answersWithout air present 
 
Antioxidant correct answersA molecule that interacts with the free radical formation process 
 
Applied Science correct answersScience whose purpose is to look for different uses or different applications of scientific principles 
 
Aseptic Process correct answersA process desi...
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AAFCS 201 Exam Study Cards 2023 - 2024 (Nutrition, Food Science, Hospitality)
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AAFCS 201 Exam Study Cards 2023 - 2024 (Nutrition, Food Science, Hospitality)
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Intro to Food Science (Exam 1) with 100% complete solutions
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FDSCI 302 course learning objectives correct answers1) List and describe the sub-disciplines within the professional field of Food Science. 
2) Summarize the development of ancient to modern societies relative to food acquisition and agriculture. 
3) Characterize the role and importance of global food sources and the food production/distribution infrastructure in meeting world food demand. 
4) Define the roles of basic chemical constituents in the shelf-life, quality, safety and nutritive value ...
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