Nr 228 week 1 exam Study guides, Class notes & Summaries

NR 228 Week 1 Exam 1 (MCQs – Practice Quizlet 2022.NR 228 Week 1 Exam 1 (MCQs – Practice Quizlet 2022.NR 228 Week 1 Exam 1 (MCQs – Practice Quizlet 2022.

NR 228 Week 1 Exam 1 (MCQs – Practice Quizlet)

Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density - -a) Variety -Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) eating more animal-based foods - -c) eating more plant-based foods ...

Nutrients - -substances in foods required by the body for energy, growth, maintenance, and repair -essential nutrients - -NOT manufactured in the body therefore must be supplied through food -nonessential nutrients - -manufactured in the body -nutrition - -...is the cornerstone of each health dimension -physical health -intellectual health -emotional health -social health -spiritual health -environmental health the study of essential nutrients and the processes by which nutrien...

Successful Pregnancy Outcomes - -viability (ability of fetus to survive outside womb) acceptable birth weight of infant no congenital defects in infant favorable long term health outlook for mother and infant -Special Considerations Needed During Pregnancy When... - -adolescents vegetarians women over 35 women who are underweight women who are overweight women with phenylketonuria women with multiple pregnancies women who smoke or use drugs or alcohol women with concurrent medical ...

NR 228 Week 1 Exam 1 (MCQs – Practice Quizlet) 1. Question: Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 2. Question: A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 3. Question: Food descriptions on labels assist us in better understanding the products inside of the package. Which of the following food description is false? 4. Question: Nutrients...

NR 228 Week 1 Exam 1 (MCQs – Practice Quizlet) 1. Question: Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 2. Question: A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 3. Question: Food descriptions on labels assist us in better understanding the products inside of the package. Which of the following food description is false? 4. Question: Nutrients...

NR 228 Week 1 Exam 1 (MCQs – Practice Quizlet) 1. Question: Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 2. Question: A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 3. Question: Food descriptions on labels assist us in better understanding the products inside of the package. Which of the following food description is false? 4. Question: Nutrients...

NR 228 Week 1 Exam 1 (MCQs – Practice Quizlet) 1. Question: Which principle of health diet suggest selecting a wide range of foods as represented by the USDA’s MyPlate food plan? 2. Question: A group of strategies used to increase the level of health of individuals, families, groups and communities is known as: 3. Question: Food descriptions on labels assist us in better understanding the products inside of the package. Which of the following food description is false? 4. Question: Nutrients...

NR 228 Week 1 Exam 1 : Latest (2022) complete Solutions, A+ Work Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) eating more plant-based foods d) e...