Nur 1172 nutrition exam 1 Study guides, Class notes & Summaries

Rasmussen NUR 1172 Nutrition Exam 1 All Questions and Answers 2023/ 2024 NUR 1172 1. What nutrients are the primary source of energy for the body? – carbohydrates, calories, fats, protein 2. What isthe fuel factor for the macronutrients? Protein = 4kcal/gram, Fat 9kcal/gram, Carbohydrates 5kcal/gram 3. How is food energy measured - calorie 4. When macronutrient end products of digestion are ready for absorption there are three primary end products. What are they – carbs – fructose, ...

NUR 1172 NUTRITION EXAM 3 {2 LATEST VERSIONS 2023) EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS| AGRADE Question 1 A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. Selected Answer: H-pylori and intake of NSAIDS Correct Answer: H-pylori and intake of NSAIDS Question 2 A client is admitted with acute pancreatitis. What diet can the nurse expect to be initia...

Rasmussen Nutrition Exam 3/ nur 1172/ NUR 1172 Exam 3 with Questions and 100% Correct Answer (VERIFIED) GRADED A+ A client calls into the nurse help line asking questions about his new diagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. --------- Correct Answer ------- H-pylori and intake of NSAIDS A client is admitted with acute pancreatitis. What diet can the nurse expect to be initially prescribed? --------- Correct Answer ------- nothing by m...

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023) EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic ulcer. ...

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023 )EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS|AGRADE 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of a peptic u...

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023 )EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS|AGRADE VERSION A 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of ...

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023 )EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS|AGRADE VERSION A 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of ...

Rasmussen NUR 1172 Nutrition Exam 2 Completed 2023/ 2024 Nur 1172 Nutrition Exam All Questions and Answers(VERFIED) GRADED A+ A patient has been advised to take an iron supplement. Which of the following vitamins increases the absorption of iron? -------- Correct Answer -------- Vitamin C A potassium intake of 4700 mg/day is recommended for all adults. Where is the majority of potassium located in the body? -------- Correct Answer -------- Intracellular fluid (within cells) Beriberi is ...

NUR 1172 NUTRITION EXAM 3 WITH (2 LATEST VERSIONS 2023 )EACH VERSION CONTAINS 50 QUESTIONS AND CORRECT ANSWERS|AGRADE VERSION A 1. Your client has been diagnosed with celiac disease. The nutritionist was in and reviewed dietary needs for this diagnosis. The family askswhich of the following items is ok for the client to eat. Corn Bread 2. A client calls into the nurse help line asking questions about his newdiagnosis of a peptic ulcer. The client asks what might be possible causes of ...