SVH Study guides, Class notes & Summaries
Looking for the best study guides, study notes and summaries about SVH? On this page you'll find 7 study documents about SVH.
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Social responsibility
- Summary • 60 pages • 2021
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Available in package deal
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This E-book contains the lesson material for the SVH social responsibility exam. SVH social responsibility is intended for people working in the hotel and catering industry. This mainly concerns organisations or companies that serve alcohol, because of the obligation under the Dutch ‘Drank- en Horecawet’ (Licensing and Catering Act) to have a ‘Declaration of knowledge and understanding of Social Responsibility’. 
 
Social responsibility is also certainly important for organisations or co...
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Trial Exam Social Responsibility
- Exam (elaborations) • 68 pages • 2021
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Available in package deal
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Social responsibility is also certainly important for organisations or companies that do not serve alcohol. Social responsibility deals with many relevant topics, such as work environment, guest orientation, dealing with the practical situations using conversation models, the use of tobacco, drugs or gambling. The social responsibility diploma is of added value for people working in the hotel and catering industry. 
 
Trial Exam Social Responsibility 
The official SVH exam Social Responsibility ...
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Theorybook Trial Exams social responsibility
- Package deal • 2 items • 2021
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- $13.16
- 14x sold
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Social responsibility Theorybook
7 trial exams SVH social responsibility
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Social Responsibility
- Summary • 18 pages • 2020
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Available in package deal
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- $6.57
- 2x sold
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social responsibility from SVH book
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SVH Cooking
- Summary • 48 pages • 2020
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Available in package deal
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- $6.57
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Cooking, F&B sections of SVH Book
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SVH Book
- Package deal • 2 items • 2020
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- $10.41
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SVH book - social responsibility and food sections
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Korte samenvatting Keukenleerboek voor de bediening
- Summary • 14 pages • 2012
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- $3.28
- 1x sold
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Het boek bevat 456 pagina's. In 14 pagina's zijn de belangrijkste dingen uit het boek samengevat. Het gaat vooral om bereidingstechnieken en voedselwaren.
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