Food science final exam Study guides, Class notes & Summaries

nutrition science - test banks, Package Title: Test Bank Course Title: Smolin4e Chapter Number: 2 Question Type: Multiple Choice 1) Recommended Dietary Allowances were first published in which decade? a) 1920s b) 1940s c) 1960s d) 1980s Answer: b Difficulty: Easy Learning Objective: LO 2.1 Identify the reasons for population-wide nutritional recommendations. Section Reference: Section 2.1 The Development of Nutrition Recommendations 2) Which is NOT...

LATEST 2023 HESI COMPREHENSIVE REVIEW (NCLEX RN) EXAM 5TH ED QUESTIONS & ANSWERS WITH EXPLANATIONS (GUARANTEED A++) HESI Comprehensive Review for the NCLEX-RN® Examination FIFTH EDITION Editor E. Tina Cuellar, PhD, WHNP, PMHCNS, BC Director of Curriculum, Review and Testing, Elsevier/HESI, Houston, Texas Table of Contents Cover image Title page Copyright Contributing Authors Reviewers Preface 1. Introduction to Testing and the NCLEX-RN® Examination Test-Taking Tips The NCL...

Sensory science is a discipline in which several senses are evoked, measured, analyzed and interpreted to know more about our foods. Which of the following senses may be studied? 1. sight 2. hearing 3. touch 4. smell 5. all of the above - correct answer 5. All of the above Which of the following is a factor affecting flavor perception? 1. volatility of aroma compounds 2. sensitivity of the individual 3. non-volatile taste compounds 4. interactions between compounds while chewing 5. ...

Sensory science is a discipline in which several senses are evoked, measured, analyzed and interpreted to know more about our foods. Which of the following senses may be studied? 1. sight 2. hearing 3. touch 4. smell 5. all of the above correct answers5. All of the above Which of the following is a factor affecting flavor perception? 1. volatility of aroma compounds 2. sensitivity of the individual 3. non-volatile taste compounds 4. interactions between compounds while chewing 5. all ...

Lipids that are solid at room temperatures are referred to as fats. correct answersTRUE How much vitamin C is in 8 fl. oz of cranberry juice? correct answers90mg ____________ is the amount of heat required to change the temperature of a unit mass of product a specific temperature without changing the state of the material. correct answersspecific heat About 20% of the human body is made of protein correct answerstrue What factor determines protein quality? correct answersamino acid c...

Sterile Processing - Final Exam, IAHCSMM CENTRAL SUPPLY STUDY GUIDE, Sterile Processing Study Material for Certification Exam Why is it important to evenly distribute large instruments in a set? A. The set is difficult to carry if the weight is unevenly distributed B. Extra condensation will make the set more difficult to dry C. It is easier for the end user to sort the instrument D. The overall weight of the set is affected B Which of the following BEST describes the overall role of the CS...

SCI 228 Week 8 Final Exam Questions and Answers 2024 Question: (CO 1) Which of the following is true regarding the science of nutrition? Question: (CO 1) The second step of the scientific method is Question: (CO 1) Which government agency regulates organic farming standards in the United States? Question: (CO 1) Which of the following is … on all food labels? Question: (CO 1) Which of the following is not an essential nutrient? Question: (CO 1) The standard … to estimate the daily nutr...

SCIE 326 UNIT 1-8 FOR MIDTERM FINAL EXAM COMPLETE GUIDE EXAM WITH ACTUAL QUESTIONS AND ANSWERS 2023 Athabasca University Unit 1 1. State three significant differences between the scientific and religious approaches to the world. Science attempts to bring coherence to our experiences while religion attempts to infuse our experiences with meaning. Science is conveyed in terms which can be precisely defined and described to someone else. Religious experiences are often private or individu...

STRAIGHTERLINE BIO 101 FINAL EXAM QUESTIONS AND ANSWERS smallest unit that has all of the characteristics of life - Answer- cell nutrient molecules are used to build cellular structures or for energy. this best represents which characteristic of life? - Answer- living things acquire materials and energy from the environment organs are composed of tissues, which are composed of cells. this is an example of which characteristic of life? - Answer- living things have levels of hierarchical o...

Oxidation of fruit correct answersdenaturing enzymes- destroy through denaturing pH coating fruits with water or syrup (preserves color, looses nutrients) ascorbic acid- uses oxygen Refining of grains correct answersSo it has longer lasting shelf life stable product does not contain protein structure to facilitate rising (enriched) Gelatinization correct answersthe increase in volume, viscosity, and translucency of starch granules when they are heated in a liquid Glucose correct ans...