Introtofoodmacromolecules Study guides, Class notes & Summaries
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CHEM120 Week 7 Virtual Lab: Introduction to Food Macromolecules Part I, Part II
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OL Lab 12: Introduction to Food Macromolecules Learning Objectives • Identify the types of macromolecules found in food • Identify the structure of carbohydrates, proteins, and lipids • Detec t macromolecules in food samples Introduction Macromolecules are very large molecules created by the polymerization of small units called monomers. Most of the macromolecules are present in everyday life, for instance in food. Learn about biological macromolecules There are several types of biological...
