Nr 228 nutrition exam 1 Study guides, Class notes & Summaries

Final Exam: NR228/ NR 228 Nutrition, Health & Wellness Exam| Questions and Verified Answers| Latest 2023/2024| Already Graded A -Chamberlain Q: The nurse is assessing the results of a client's total blood cholesterol. which component of the cholesterol panel aids in reducing the risks of cardiovascular disease? A. Triglycerides, B. low density lipoprotein (LDL), C. High density lipoprotein (HDL) D. Very low-density lipoprotein (VLDL) Answer: C Q: The nurse educator is discussing...

NR 228 NUTRITION EXAM 1 LATEST 2023-2024 ACTUAL EXAM TEST BANK 120 QUESTIONS AND CORRCT DETAILED ANSWERS|AGRADE

Exam 1: NR228/ NR 228 Nutrition, Health & Wellness Exam Review| Complete Guide with Questions and Verified Answers| Latest 2023/2024|100% Correct -Chamberlain Q: 6 dimensions of health Answer: physical, social, intellectual, emotional, spiritual, envi- ronmental Q: Health literacy Answer: the degree to which individuals have the capacity to obtain, process, and understand basic health information and services needed to make appropriate health decisions Q: An adequate eatin...

Exam 2: NR228/ NR 228 Nutrition, Health & Wellness Exam|2023/2024| Questions and Verified Answers| Already Grade A -Chamberlain Q: A nurse is providing care for children in pediatric clinic. The prevalence of which nutritionally-related disorder will be most common in an African American obese child with a sedentary lifestyle? Answer: type 2 diabetes Q: A pregnant client whose weight was normal prior to pregnancy ask the nurse in a prenatal clinic about weight gain during pregnan...

NR 228 Nutrition Exam 2 Latest Update 100% Pass Pregnancy weight gain for normal weight 25-35 lbs *due to breast feeding and amniotic fluid Dietary Guidelines for pregnant women -Avoid foods such as raw eggs, raw meats, excessive amounts of coffee (only one cup per day) Vitamins that should not increase during pregnancy are -Vitamin C (hypercalcemia) -Vitamin E (fetal heart defect) -Vitamin K (prolong jaundice) Preeclampsia nutrition related concerns -Patient will be put on the DASH diet (hyp...

NR 228-Nutrition Exam 1 |NR-228: | NR 228 NUTRITION, HEALTH & WELLNESS

NR228 - NUTRITION EXAM 1 STUDY GUIDE |NR-228: | NR 228 NUTRITION, HEALTH & WELLNESS

NR 228 Nutrition Exam 1 revision

NR 228 Nutrition Exam 1 Questions with Verified Answers & Rationale | Latest 2023/2024 - Chamberlain Which principle of health diet suggest selecting a wide range of foods as represented by the USDA's MyPlate food plan? a) Variety b) Moderation c) Adequacy d) Energy density ️ a) Variety Of the following, the most important overall dietary modification to help reduce risk of chronic disease is: a) eating fewer foods that contain preservatives b) buying mostly locally grown foods c) ...