Nrfsp quiz 2 Study guides, Class notes & Summaries

NRFSP QUIZ 2 Which of the following is not an example of a biological foodborne disease? - correct answer Pesticides A 'food-contact surface ' is any surface that is touched by food . - correct answer True All types of bacteria are harmful. - correct answer False Pathogenic bacteria come from - correct answer All of the above Viruses depend upon particular types of food for their survival. - correct answer False The mycotoxins are not destroyed by cooking . - correct answer Tru...

NRFSP QUIZ 2 Question and answers correctly solved 2024 NRFSP QUIZ 2 Which of the following is not an example of a biological foodborne disease? - correct answer Pesticides A 'food-contact surface ' is any surface that is touched by food . - correct answer True All types of bacteria are harmful. - correct answer False Pathogenic bacteria come from - correct answer All of the above Viruses depend upon particular types of food for their survival. - correct answer False The m...

NRFSP QUIZ 2 Which of the following is not an example of a biological foodborne disease? - correct answer Pesticides A 'food-contact surface ' is any surface that is touched by food . - correct answer True All types of bacteria are harmful. - correct answer False Pathogenic bacteria come from - correct answer All of the above Viruses depend upon particular types of food for their survival. - correct answer False The mycotoxins are not destroyed by cooking . - correct answer Tru...

NRFSP QUIZ 2Which of the following is not an example of a biological foodborne disease? - correct answer Pesticides A 'food-contact surface ' is any surface that is touched by food . - correct answer True All types of bacteria are harmful. - correct answer False Pathogenic bacteria come from - correct answer All of the above Viruses depend upon particular types of food for their survival. - correct answer False The mycotoxins are not destroyed by cooking . - correct answer True ...

Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms. D. have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for A. dry and undamaged food, dry food containers and driver in uniform. B. in...

Canned foods must be purchased from an approved source to make sure they A. will be delivered during off-peak hours. B. have a shelf life of two years or more. C. can be safely stored on the floor in dry storage areas. D. have been processed to destroy disease-causing microorganisms. D. have been processed to destroy disease-causing microorganisms. The delivery inspection of dry foods should include checking for A. dry and undamaged food, dry food containers and driver in uniform. B. in...

A thawed, ready-to-eat chicken casserole prepared in a food establishment should be consumed or discarded within ______ hours following thawing 24 During implementation of a HACCP program, which of the following properties would you NOT consider for food? sensory Sponges may be used to clean seats, refrigerator doors and serving trays Dairy products labeled 'ultra-unpasteurized', but NOT aseptically packaged, must be stored in a refrigerator at 41c degrees F (5 C) or below A local fa...