Nutri 101 Study guides, Class notes & Summaries

Nutrition 101 Final Exam 2023 Straighterline Rated A+. Which of the following does not describe a function of fat? Select one: a. Adds flavor to food Feedback The correct answer is: Best source of energy for the brain Question 4 Incorrect 0.00 points out of 5.00 Flag question d. converted to cholesterol. c. reformed into triglycerides. Feedback The correct answer is: Carbohydrates, lipids, protein Question 5 Correct 5.00 points out of 5.00 Flag question d. Stomach c. Pancreatic...

StraighterLine Nutrition NUTRI 101 Midterm Exam.Which of the following is a characteristic of vitamins? Select one: a. Provide energy b. Become structural components of the body c. Enable chemical processes in the body d. Made in sufficient quantities by the body Feedback The correct answer is: Enable chemical processes in the body Question2 Question text Which of the following is not a wise application of the USDA MyPyramid? Select one: a. Using low-fat and nonfat choices for milk...

Nutrition 101 / NUTRI 101 Straighterline (NR101)Nutrition 101 Final Exam / NUTRI 101 Final Exam (2023): Straighterline (Verified answers Scored A)

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update

protein correct answer: An organic compound that is made of one or more chains of amino acids and that is a principal component of all cells Amino-acid correct answer: Building blocks of protein branched-chain amino acids correct answer: Amino acids with a branching carbon backbone; these are leucine, isoleucine, and valine. All are essential amino acids. nonessential amino acids correct answer: amino acids that can be manufactured by the body in sufficient quantities and therefore ...

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A)

StraighterLine Nutrition NUTRI 101 Midterm Exam.Which of the following is a characteristic of vitamins? Select one: a. Provide energy b. Become structural components of the body c. Enable chemical processes in the body d. Made in sufficient quantities by the body Feedback The correct answer is: Enable chemical processes in the body Question2 Question text Which of the following is not a wise application of the USDA MyPyramid? Select one: a. Using low-fat and nonfat choices for milk...

What is the common property that all lipid compounds share? correct answersThey do not readily dissolve in water triglyceride correct answersThe major form of lipid in the body and in food. It is composed of three fatty acids bonded to glycerol, an alcohol glycerol correct answersA three-carbon alcohol to which fatty acids are covalently bonded to make fats and oils. phospholipid correct answersa lipid that contains phosphorus and that is a structural component in cell membranes ster...

Nutrition 101 Final Exam / NUTRI 101 Final Exam: Straighterline (Verified answers, Scored A) 2023 update