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SERVSAFE MANAGER EXAM(80 QUESTIONS WITH ANSWERS ) 2024/25 what should you do when taking a food order from customers who have concerns about food allergies - ANSWER Describe each menu item to the customer who ask, including an
SERVSAFE MANAGER EXAM(80 QUESTIONS WITH ANSWERS ) 2024/25 what should you do when taking a food order from customers who have concerns about food allergies - ANSWER Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANSWER Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done corre...
- Exam (elaborations)
- • 6 pages •
SERVSAFE MANAGER EXAM(80 QUESTIONS WITH ANSWERS ) 2024/25 what should you do when taking a food order from customers who have concerns about food allergies - ANSWER Describe each menu item to the customer who ask, including any "secret" ingredients What temperature should the water be for manual dishwashing? - ANSWER Must be at least 110 F A food handler just finished storing a dry food delivery, which step was done corre...
Learn2Serve Food Manager Certification – Notes 2024/25
Learn2Serve Food Manager Certification – Notes 2024/25 Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER Can be found on any foo...
- Exam (elaborations)
- • 26 pages •
Learn2Serve Food Manager Certification – Notes 2024/25 Thawing food can be part of the cooking process if - ANSWER cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food - ANSWER Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause - ANSWER Can be found on any foo...
Food Manager Practice Exam 2024/25
Food Manager Practice Exam No, homemade foods may not be sold or used in a public food service establishment - ANSWER Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - ANSWER During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - ANSWER ...
- Exam (elaborations)
- • 15 pages •
Food Manager Practice Exam No, homemade foods may not be sold or used in a public food service establishment - ANSWER Can homemade salad dressing be sold in public food service establishment? Food is delivered within an acceptable temperature range - ANSWER During a delivery of frozen products the manager on duty should check the? Upon receipt and before use - ANSWER ...
Food Safety Manager Exam 2024/25
Food Safety Manager Exam The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly ANSWER questions regarding food safety d) complying with staff's vacation requests - ANSWER d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allow...
- Exam (elaborations)
- • 52 pages •
Food Safety Manager Exam The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly ANSWER questions regarding food safety d) complying with staff's vacation requests - ANSWER d) complying with staff's vacation requests In order to continue working, what should a Food Employee with a minor cut on their hand do? a) Not allow...
Food Manager Exam 2024/25
Food Manager Exam 2024/25 According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANSWER Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year ho...
- Exam (elaborations)
- • 19 pages •
Food Manager Exam 2024/25 According to Centers for Disease Control and Prevention (CDC), each year how many people become sick due to foodborne illnesses? - ANSWER Over 76 million people According to Centers for Disease Control and Prevention (CDC), each year how many people are hospitalized due to foodborne illnesses? - ANSWER Over 325,000 people According to Centers for Disease Control and Prevention (CDC), each year ho...
Liquor license test.
Liquor license test. How long is a new liquor license valid for? - ANSWER 1 year if new and 3 for renewal (1,3) Other than in a club, how long can customers remain on licensed premises after the licensed period has stopped? - ANSWER 30 minutes What are three responsibilities of the duty manager or server with regard to alcohol promotions under the sales and supply of alcohol act 2012? - ANS...
- Exam (elaborations)
- • 14 pages •
Liquor license test. How long is a new liquor license valid for? - ANSWER 1 year if new and 3 for renewal (1,3) Other than in a club, how long can customers remain on licensed premises after the licensed period has stopped? - ANSWER 30 minutes What are three responsibilities of the duty manager or server with regard to alcohol promotions under the sales and supply of alcohol act 2012? - ANS...
California eFoodHandlers Test Answers
California eFoodHandlers Test Answers How long can foods safely remain in the Danger Zone during preparation? - ANSWER 4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - ANSWER Reheat to 165F or hotter within 2 hours A handwashing sink can be used for food preparation as along as the sink is ...
- Exam (elaborations)
- • 13 pages •
California eFoodHandlers Test Answers How long can foods safely remain in the Danger Zone during preparation? - ANSWER 4 hours Refrigerated chili needs to be reheated quickly and to the proper temperature before hot holding. Which is the correct way to reheat potentially hazardous food? - ANSWER Reheat to 165F or hotter within 2 hours A handwashing sink can be used for food preparation as along as the sink is ...
ServSafe Alcohol Practice Exam 2024/25
ServSafe Alcohol Practice Exam 2024/25 Which of the following is true related to criminal and civil liability? A. Criminal and civil liability are the same thing. B. Both criminal and civil liability can result in a prison sentence. C. Criminal liability applies to the employees of an establishment, while civil liability applies only to the actual owners. D. Criminal liability is being held responsible for committing a crime, while civil liability is being responsible for payment of dam...
- Exam (elaborations)
- • 25 pages •
ServSafe Alcohol Practice Exam 2024/25 Which of the following is true related to criminal and civil liability? A. Criminal and civil liability are the same thing. B. Both criminal and civil liability can result in a prison sentence. C. Criminal liability applies to the employees of an establishment, while civil liability applies only to the actual owners. D. Criminal liability is being held responsible for committing a crime, while civil liability is being responsible for payment of dam...
Servsafe Alcohol Exam 2024/25
Servsafe Alcohol Exam What does being liable mean? - Being licensed to do something - Being responsible for something - ANSWER - Being responsible for something What are you responsible for when selling or serving alcohol? - ANSWER Your action An establishment's liquor license was revoked for serving intoxicated guest. Which type of liability applies? - Civil liability - Criminal liability - Administ...
- Exam (elaborations)
- • 8 pages •
Servsafe Alcohol Exam What does being liable mean? - Being licensed to do something - Being responsible for something - ANSWER - Being responsible for something What are you responsible for when selling or serving alcohol? - ANSWER Your action An establishment's liquor license was revoked for serving intoxicated guest. Which type of liability applies? - Civil liability - Criminal liability - Administ...
Alcohol exam study guide 2024
Alcohol exam study guide 2024 How many days does a server have after hire to complete a Responsible Vendor training course? - ANSWER 0 - 45 days Which employees of a Vendor is required to attend a Responsible Vendor course? - ANSWER Employees that are authorized to sell or serve alcoholic beverages or tobacco products in the normal course of their employment. In order to pass the final exam at the end ...
- Exam (elaborations)
- • 8 pages •
Alcohol exam study guide 2024 How many days does a server have after hire to complete a Responsible Vendor training course? - ANSWER 0 - 45 days Which employees of a Vendor is required to attend a Responsible Vendor course? - ANSWER Employees that are authorized to sell or serve alcoholic beverages or tobacco products in the normal course of their employment. In order to pass the final exam at the end ...
ATI FUNDAMENTALS CMS PROCTORED EXAM 2023/ 2024 LATEST!!! 210 QUESTIONS AND VERIFIED ANSWERS| 100% CORRECT
ATI PN COMPREHENSIVE PREDICTOR 2023 / 2024 REAL EXAM 180 QUESTIONS AND ANSWERS.
NRCME Test Bank Questions
NRCME Test Questions And Answers 2023/2024
NRCME Exam 2023/2024