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Summary Global Economic Law and Risk Regulation
Summary of the lectures, mock case and literature of the course: Global Economic (Trade) Law and Risk Regulation LAW-31806. The summary is divided per topic of the lectures, the literature is integrated within that topic. It includes the following topics: introduction lecture, the economics and policy of trade law, trade law and human rights, trade law & risk regulation, setting the context, WTO institutions and dispute settlement, tariffs and most favoured nation principle, preferential trade a...
- Book
- Summary
- • 50 pages •
Summary of the lectures, mock case and literature of the course: Global Economic (Trade) Law and Risk Regulation LAW-31806. The summary is divided per topic of the lectures, the literature is integrated within that topic. It includes the following topics: introduction lecture, the economics and policy of trade law, trade law and human rights, trade law & risk regulation, setting the context, WTO institutions and dispute settlement, tariffs and most favoured nation principle, preferential trade a...
Summary Food Law, Management and Economics (Food Law and Regulation)
Summary of the course Food Law, Management and Economics (LAW-32806) . Note: this course is now called Food Law and Regulation. Content of the courses is comparable, but not exactly the same It covers: lectures on Ogus (introduction to law and regulation), Young (politics of regulation) and Black (regulatory approaches), supply chain regulation, Homo Economicus - Consumer benchmark, Nudging - Behavioural regulation, Economics of federalism , Transnational Risk Regulation and Private Standards. I...
- Summary
- • 36 pages •
Summary of the course Food Law, Management and Economics (LAW-32806) . Note: this course is now called Food Law and Regulation. Content of the courses is comparable, but not exactly the same It covers: lectures on Ogus (introduction to law and regulation), Young (politics of regulation) and Black (regulatory approaches), supply chain regulation, Homo Economicus - Consumer benchmark, Nudging - Behavioural regulation, Economics of federalism , Transnational Risk Regulation and Private Standards. I...
Summary Advanced Food Microbiology (FHM 22306)
Summary of all the lectures of advanced food microbiology (course code: FHM22306), including: GI tract composition analysis, GI tract functionality, microbial biofilms, whole genome sequencing, minimal processing of food, pathogen survival strategies, ecology of campylobacter, detection methods, risk assessment and food safety
- Summary
- • 21 pages •
Summary of all the lectures of advanced food microbiology (course code: FHM22306), including: GI tract composition analysis, GI tract functionality, microbial biofilms, whole genome sequencing, minimal processing of food, pathogen survival strategies, ecology of campylobacter, detection methods, risk assessment and food safety
Summary enzymology for food and biorefinery (FCH-31306)
Summary of all the lectures of the course: Enzymology for food and biorefinery (FCH 31306). It includes carbohydrate degrading enzymes, protein degrading enzymes, enzyme kinetics & bioreactors and lipid degrading enzymes.
- Summary
- • 31 pages •
Summary of all the lectures of the course: Enzymology for food and biorefinery (FCH 31306). It includes carbohydrate degrading enzymes, protein degrading enzymes, enzyme kinetics & bioreactors and lipid degrading enzymes.
Summary Food Quality Management
This elaborate summary of the course FQD 20306 (Food Quality Management) includes both the content of the lectures and the relevant chapters of the book, as well as pictures of the most important models
- Book
- Summary
- • 68 pages •
This elaborate summary of the course FQD 20306 (Food Quality Management) includes both the content of the lectures and the relevant chapters of the book, as well as pictures of the most important models
Summary European Institutions and Policies PAP21806
Summary of the course PAP21806 European Institutions and Policies at Wageningen University, includes all lectures (except for the introduction lecture and the guest lecture), in which the summary of the the book chapters (The politics of the European Union) are integrated. Note: for the lectures on Environmental policy and Marine governance the content of the mandatory articles are integrated within the summary, whereas for agricultural policy and towards an EU food policy, the articles are summ...
- Book
- Summary
- • 47 pages •
Summary of the course PAP21806 European Institutions and Policies at Wageningen University, includes all lectures (except for the introduction lecture and the guest lecture), in which the summary of the the book chapters (The politics of the European Union) are integrated. Note: for the lectures on Environmental policy and Marine governance the content of the mandatory articles are integrated within the summary, whereas for agricultural policy and towards an EU food policy, the articles are summ...
Samenvatting Quality system operations
Samenvatting van het dictaat en powerpoints (quality & traceability, operations management, quality assurance en quality control). Daarnaast na elk hoofdstuk (zelfbedachte) toetsvragen.
- Summary
- • 16 pages •
Samenvatting van het dictaat en powerpoints (quality & traceability, operations management, quality assurance en quality control). Daarnaast na elk hoofdstuk (zelfbedachte) toetsvragen.
Samenvatting Food Microbiology FHM 20306
- Summary
- • 38 pages •
Samenvatting Food Hazards FHM 22806
- Summary
- • 35 pages •
Samenvatting Food Chemistry FCH 20806
Samenvatting van de reader en de knowledge clips (bij proteins en lipids staan de knowledge clips apart samen gevat, bij de rest is de stof van de reader en van de knowledge clips één geheel)
- Summary
- • 64 pages •
Samenvatting van de reader en de knowledge clips (bij proteins en lipids staan de knowledge clips apart samen gevat, bij de rest is de stof van de reader en van de knowledge clips één geheel)
Summary European Institutions and Policies PAP21806
Samenvatting Food Engineering FPE 20306
Summary Food Quality Management
Summary enzymology for food and biorefinery (FCH-31306)
Summary Food Quality Management
For example exam questions it is not clear what the multiple choice questions are and what the right answer is
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