Marlyverest
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Summary of lectures and knowledge clips Food Ingrdient Functionality (FIF) FCH-30306
This summary contains all lectures and knowledge clips. With a very nice overview of all the polysaccharides in a table, help me a lot with learning all the content.
- Summary
- • 25 pages •
This summary contains all lectures and knowledge clips. With a very nice overview of all the polysaccharides in a table, help me a lot with learning all the content.
Summary of lectures 1-12 of MCB-30806 Sensory Perception & Consumer Preferences
This document contains all information on the slides that were presented during lectures 1-12 of MCB-30806 Sensory Perception & Consumer Preferences
- Summary
- • 49 pages •
This document contains all information on the slides that were presented during lectures 1-12 of MCB-30806 Sensory Perception & Consumer Preferences
Summary of knowledge clips of modules 0 - 8 FQD-31306 Predicting Food Quality
This document contains all information that was stated on the slides of the knowledge clips from modules 0 to 8
- Summary
- • 38 pages •
This document contains all information that was stated on the slides of the knowledge clips from modules 0 to 8
Summary Sustainability in Food Chains
Summary of all lectures in the course Sustainability in Food Chains (FPE-31806)
- Summary
- • 19 pages •
Summary of all lectures in the course Sustainability in Food Chains (FPE-31806)
Summary Food Law
This summary is based on the learning goals for each lecture.
- Class notes
- • 11 pages •
This summary is based on the learning goals for each lecture.
Summary lectures of insects as food and feed
Summary of lectures of insects as food and feed
- Summary
- • 38 pages •
Summary of lectures of insects as food and feed
Practice questions for exam of Food Quality Management
Practice questions after each chapter which are pratice question for the exam
- Book
- Exam (elaborations)
- • 33 pages •
Practice questions after each chapter which are pratice question for the exam
Summary Food Hazards
Summary Food Hazards lectures
- Summary
- • 45 pages •
Summary Food Hazards lectures
Summary of all lectures of Food Production and Preservation
Summary of all lectures of food production and preservation
- Summary
- • 19 pages •
Summary of all lectures of food production and preservation
Samenvatting van alle colleges, ICT modules, leerdoelen, probleemtaken en oefentoetsen van celbiologie
Samenvatting van alle colleges, ICT modules, leerdoelen, probleemtaken en oefentoetsen van celbiologie
- Package deal
- • 6 items •
- Celbiologie samenvatting college, ICT module, leerdoelen, probleemtaak en oefentoets - week 6 • Summary
- Celbiologie samenvatting college, ICT module, leerdoelen, probleemtaak en oefentoets - week 5 • Summary
- Celbiologie samenvatting college, ICT module, leerdoelen, probleemtaak en oefentoets - week 4 • Summary
- Celbiologie samenvatting college, ICT module, leerdoelen, probleemtaak en oefentoets - week 3 • Summary
- Celbiologie samenvatting college, ICT module, leerdoelen, probleemtaak en oefentoets - week 2 • Summary
- And more ….
Samenvatting van alle colleges, ICT modules, leerdoelen, probleemtaken en oefentoetsen van celbiologie
Summary of knowledge clips of modules 0 - 8 FQD-31306 Predicting Food Quality
Summary Sustainability in Food Chains