Botulism Study guides, Class notes & Summaries

BIOD 171 Portage Learning Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 UpdatePortage Learning BIOD 171 Final EXAM Questions and Answers 100%Correct/Exam 1-7 2023/2024 Update True or False: A virus is considered a microorganism. False. Viruses are not living and as such are not considered microorganisms. Viruses can, however, be classified as microbes, a more general term that includes microorganisms and viruses. 1. What is the smallest biological unit of life? A cell. ...

Respiratory Therapy - Lindsey Jones/Clinical Simulations 459 Questions with Verified Answers Information Gathering - Emphysema: (Abnormal condition of the alveoli resulting destruction and loss of elasticity) - CORRECT ANSWER LEVEL I : Cyanosis, Barrel chest, increased A-P diameter, Accessory muscle use, Digital clubbing of the nail beds, Significant history of smoking and/or occupational exposure to smoke or other pulmonary irritant LEVEL II : Dyspnea, Wheezing breath sounds LEVEL III ...

MN551 week 10 Final Exam 2023 with Revised Correct Answers. Which of the following sexually active women most likely faces the highest risk of developing an ectopic pregnancy? A 42 yo female patient with a long standing history of chronic nausea and vomiting but a near insatiable appetite has had her symptoms Which of the following individuals demonstrates a health problem with his or her axial skeleton? QUESTION 1. The unique clinical presentation of a three-month-old infant in the emer...

NYC Food Protection Course 2023 - Questions and Answers Raw, marinated or partially cooked fish is made safe by freezing for specified times and temperatures. Which of the following time and temperature combination is recommended: -31°F or lower for 15 hours The most popular chemicalsanitizer is: Chlorine Food held under refrigeration must be at or below: 41°F The reason for refrigerating potentially hazardous foods is to: Slow the growth of bacteria Heat is effective in destroying microorgan...

Which of the following sexually active women most likely faces the highest risk of developing an ectopic pregnancy? A 42 yo female patient with a long standing history of chronic nausea and vomiting but a near insatiable appetite has had her symptoms Which of the following individuals demonstrates a health problem with his or her axial skeleton? QUESTION 1. The unique clinical presentation of a three-month-old infant in the emergency department leads the care team to suspect botulism. Whi...

What is the most plentiful form of available water? Groundwater What are Waterborne Diseases? Results from ingestion of water that is harboring a pathogen example: Typhoid fever. What are Water-washed Diseases? Spread by fecal-oral route or person to person contact. Facilitated by lack of personal hygiene. What are Water-based Diseases? Caused by infection arising through ingestion of pathogenic agent Example: guinea worm larvae, Termatode larvae. What are Water...

NAB Core Practice Exam 110 Questions and Answers 100% Pass 1. Which one of the following steps should be taken first in a risk management program? A. Purchasing of adequate insurance B. Conducting of employee safety drills C. Identifying hazards and risks D. Conducting staff in-services on incident reporting and accident prevention. C. Identifying hazards and risks 2. Which of the following professionals is authorized to dispense medications? A. registered nurse B. licensed nurse, physici...

Parrott Fever is caused by? correct answer: Chamydia psittacosaurus The mere presence of infectious material is known as correct answer: Contamination All the following are viral diseases except: correct answer: Botulism Which of the following, is an extravascular condition resulting from an increase in the permeability of the capillary walls or an increase in capillary pressure to due venous obstruction: correct answer: Edema Which of the following uric acid metabolism disease i...

Thawing food can be part of the cooking process if Answer- cooked to the requirements of the FDA food code Foodborne Pathogens easily transmitted through food Answer- Salmonella, Shigella, Norovirus, E Coli, Hepatits A, Clostridium Botulinum Salmonella - Cause Answer- Can be found on any food item exposed to animal waste Salmonella - Infection Answer- immediate, develops within 12-72 hours and lasts 4-7 days Salmonella - Symptoms Answer- food poisoining Salmonella - Preventio...

FINAL EXAM: NR224/ NR 224 Fundamentals – Skills Final Exam| 100% Correct Questions and Verified Answer| 2023. 2024 Update| Chamberlain Q: Which program established guidelines for balancing calories? Answer: ChooseMyPlate Q: What are the goals of ChooseMyPlate? Answer: decreasing portion size, increasing healthy food intake, increase water consumption, maintain body weight in a healthy range, increase activity, decrease salt intake, increase fruit, vegetable, and whole gra...

STUDY GUIDE FOR INFECTIOUS DISEASE Antibiotics ● Know the gram positive bacteria (strep, staph, and enterococcus); the rest are gram negative other than atypicals ● Review the different classes of antibiotics and what they treat. ● Penicillin: Ampicillin, Amoxicillin, Penicillin G, and Penicillin VK o Strep Group A, B, C, G, Enterococcus, Strep pneumoniae, Drug Resistant Strep pneumoniae (DRSP), Botulism (wound, not food) o Augmentin (Amoxicillin/Clavulanic acid)  Works on gram...

People handle food that others eat. That means it is possible for people to contaminate food. People can contaminate food _______. accidentally deliberately with unwashed hands accidentally, deliberately, or with unwashed hands - ANSWER-accidentally, deliberately, or with unwashed hands You should wash your hands _______. after cutting carrots, before cutting tomatoes after putting clean dishes away before putting on disposable gloves before going to the bathroom - ANSWER-before p...