HACCP Study guides, Class notes & Summaries
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Tentamen (uitwerkingen) B1 K2 W2 kwaliteitsonderzoek
- Exam (elaborations) • 11 pages • 2023
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kwaliteitsonderzoek over HACCP. 
Doel, wetgeving, wat is HACCP, deskundigheid van het personeel, gevaren in voeding, 3 soorten gevaren, persoonlijke hygiëne en werkinstructie. 
 
Het examen bevat een uitgebreid kwaliteitsonderzoek en een kwaliteitsverbetering met verschillende onderwerpen.
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Manager's Food Handler's License- Texas questions with correct answers
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A food handler's duties regarding food safety include all of the following practices EXCEPT: - Answer Periodically test food for illness causing microorganisms 
 
What is the most direct cause of customer loyalty? - Answer High food safety standards 
 
What is the best way to prevent poor food safety? - Answer Employee training 
 
Which one of the following duties is management's responsibility to ensure food safety? - Answer Preventing infected employees from contaminating food. 
 
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HACCP Final Exam, Questions and answers, 100% accurate, rated A+
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HACCP Final Exam, Questions and answers, 100% accurate, rated A+ 
 
 
What does HAACP stand for? - -Hazard Analysis Critical Control Points 
 
What is HACCP? - -Systematic approach to the identification, evaluation, and control of food safety hazards 
 
HACCP's method is based on _______ rather than inspection - -Prevention 
 
HACCP is focused solely on _____ not product quality - -Hazards 
 
Where was HACCP originated? - -Food for Manned Space Flights 
Pillsbury Company & NASA 
 
What is the p...
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HACCP Certification test Review_Answered.
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HACCP Exam Complete Q&A Updated: all correct. 
 
___ identifies hazards and their control measures and provides a basis for determining CCPs [answer]- Hazard analysis 
 
___ is responsible for enforcement of sanitation requirements on dairy farms 
FDA 
CFSAN 
State or local agencies 
FSIS 
 
___ is used to distinguish between safe and unsafe operating conditions ritical limits 
 
___ is used to prevent loss of control and should not be included in the HACCP plan [answer]- Operating limits 
 
A ...
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HACCP-Allergenen
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Samenvatting voor alles wat je moet weten om je HACCP-Allergenen certificaat met een voldoende te behalen!
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BUNDLE - HACCP EXAMS
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BUNDLE - HACCP EXAMS
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HACCP BUNDLE, EXAM PREDICTOR QUESTIONS.
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HACCP, Top Exam Questions and answers, 100% Accurate, rated A+.
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HACCP Final Exam | 40 Questions with 100% Correct Answers | Updated & Verified
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What does HAACP stand for? - >>>>Hazard Analysis Critical Control Points 
What is HACCP? - >>>>Systematic approach to the identification, evaluation, and control of 
food safety hazards 
HACCP's method is based on _______ rather than inspection - >>>>Prevention 
HACCP is focused solely on _____ not product quality - >>>>Hazards 
Where was HACCP originated? - >>>>Food for Manned Space Flights 
Pillsbury Company & NASA 
What is the probl...
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HACCP Exam Bundle (Graded A)
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Exam (elaborations)
Principles of HACCP Exam 1 Questions and Answers (Graded A)

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HACCP Training Exam Questions and Answers

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HACCP TEST QUESTIONS AND ANSWERS

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Exam (elaborations)
HACCP Final Exam Questions and Answers (Graded A)

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Exam (elaborations)
HACCP Final Exam Questions and Answers (Graded A)


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HACCP EXAM-175 Correct Questions & Answers 100% Correct
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HACCP EXAM-175 Correct Questions & Answers 100% CorrectVHACCP EXAM-175 Correct Questions & Answers 100% CorrectHACCP EXAM-175 Correct Questions & Answers 100% CorrectHACCP EXAM-175 Correct Questions & Answers 100% CorrectHACCP EXAM-175 Correct Questions & Answers 100% CorrectBiological Hazards - ANSWER Viruses, bacteria, and other organisms in the environment that harm human health are classified as 
 
What was the original hazards that HACCP was developed around? - ANSWER Biological hazards 
 
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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update
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NYC Food Protection Course Exam Questions and Verified Answers | 2023/ 2024 Update 
 
QUESTION 
Food held under refrigeration must be at or below: 
 
 
Answer: 
41°F 
 
 
 
QUESTION 
Food workers sick with an illness that can be transmitted by contact with food or through food should be: 
 
 
Answer: 
At home 
 
 
 
QUESTION 
Foods can be kept uncovered during the cooling step 
 
 
Answer: 
True 
 
 
 
QUESTION 
Foods in modified atmosphere packages provide ideal conditions for the growth of: 
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HACCP EXAM BUNDLE WITH COMPLETE SOLUTIONS
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HACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH COMPLETE SOLUTIONSHACCP EXAM BUNDLE WITH
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