E-intake Study guides, Class notes & Summaries

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ATI Nutrition Proctored Exam 2023  LATEST /QUESTIONS AND ANSWERS  GRADED A Popular
  • ATI Nutrition Proctored Exam 2023 LATEST /QUESTIONS AND ANSWERS GRADED A

  • Exam (elaborations) • 53 pages • 2023
  • ATI Nutrition Proctored Exam 2023 LATEST /QUESTIONS AND ANSWERS GRADED A Foods high in potassium: - CORRECT ANSWER apricots bananas potatoes tomatoes avocado fish spinach beans A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an al...
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Maternal Child Nursing Care 7th Edition :Test Bank For Maternal Child Nursing Care 7th Edition by Shannon E. Perry, Marilyn J. Hockenberry, Mary Catherine Cashion (Chapter 1-50 ) Latest Updated Complete Solution: Guaranteed A+ Score Maternal Child Nursing Care 7th Edition :Test Bank For Maternal Child Nursing Care 7th Edition by Shannon E. Perry, Marilyn J. Hockenberry, Mary Catherine Cashion (Chapter 1-50 ) Latest Updated Complete Solution: Guaranteed A+ Score Popular
  • Maternal Child Nursing Care 7th Edition :Test Bank For Maternal Child Nursing Care 7th Edition by Shannon E. Perry, Marilyn J. Hockenberry, Mary Catherine Cashion (Chapter 1-50 ) Latest Updated Complete Solution: Guaranteed A+ Score

  • Exam (elaborations) • 577 pages • 2023 Popular
  • Test Bank For Maternal Child Nursing Care 7th Edition by Shannon E. Perry, Marilyn J. Hockenberry, Mary Catherine Cashion Chapter 1-50 Complete 1. When providing care for a pregnant woman, the nurse should be aware that one of the most frequently reported maternal medical risk factors is a. diabetes mellitus. b. mitral valve prolapse (MVP). c. chronic hypertension. d. anemia. ANS: A The most frequently reported maternal medical risk factors are diabetes and hypertension associated with ...
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Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner Complete Document | All Chapters Covered! Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner Complete Document | All Chapters Covered!
  • Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner Complete Document | All Chapters Covered!

  • Exam (elaborations) • 312 pages • 2023
  • Test Bank for Nutritional Foundations and Clinical Applications 7th Edition by Grodner Table of Contents PART I: Wellness, Nutrition, and the Nursing Role 1. Wellness Nutrition 2. Personal and Community Nutrition PART II: Nutrients, Food, and Health 3. Digestion, Absorption, and Metabolism 4. Carbohydrates 5. Fats 6. Protein 7. Vitamins 8. Water and Minerals PART III: Health Promotion through Nutrition and Nursing Practice 9. Energy, Weight and Fitness 10. Nutrition across the Life Span PART IV:...
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ATI Nutrition Proctored Exam 100% Verified Questions and Answers (2023 Update)
  • ATI Nutrition Proctored Exam 100% Verified Questions and Answers (2023 Update)

  • Exam (elaborations) • 35 pages • 2023
  • A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse is reviewing dietary guidelines to include in the plan of care for a client who has type 2 DM. Which of ...
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BSN 266 HESI Med Surg Practice V2 (New 2023/ 2024 Update) Questions and Verified  Answers with Rationales|100% Correct| Grade A- Nightingale
  • BSN 266 HESI Med Surg Practice V2 (New 2023/ 2024 Update) Questions and Verified Answers with Rationales|100% Correct| Grade A- Nightingale

  • Exam (elaborations) • 49 pages • 2023
  • BSN 266 HESI Med Surg Practice V2 (New 2023/ 2024 Update) Questions and Verified Answers with Rationales|100% Correct| Grade A- Nightingale QUESTION A 77-year-old female client is admitted to the hospital. She is confused, has no appetite, is nauseated and vomiting, and is complaining of a headache. Her pulse rate is 43 beats per minute. Which question is a priority for the nurse to ask this client or her family on admission? "Does the client: A. have her own teeth or dentures?"...
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Portfolio opdracht 2.1 E-intake Foutloos - inclusief beoordeling
  • Portfolio opdracht 2.1 E-intake Foutloos - inclusief beoordeling

  • Essay • 34 pages • 2022
  • Paper is foutloos gemaakt, enkel de filmpje ontbreekt. Er is een uitwerking van hoe de film voorbereid is.
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The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank
  • The Dental Hygienists Guide to Nutritional Care 5th Edition by Cynthia A. Stegeman - Test Bank

  • Exam (elaborations) • 268 pages • 2023
  • Chapter 03: The Alimentary Canal: Digestion and Absorption Stegeman: The Dental Hygienist’s Guide to Nutritional Care, 5th Edition MULTIPLE CHOICE 1. Each is a portion of the alimentary canal, except one. Which is the exception? a. Oral cavity b. Pharynx c. Larynx d. Esophagus e. Small intestine ANS: C The larynx is not a portion of the alimentary canal. This tubular structure is approximately 30-ft long and comprises all the body parts through which food passes. DIF...
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Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+ Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+
  • Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+

  • Exam (elaborations) • 221 pages • 2023
  • Test Bank for Williams' Basic Nutrition & Diet Therapy 16th Edition by Staci Nix McIntosh ISBN 9780323653763 Chapter 1-23 | Complete Guide A+. Table of contents: Chapter 1. Food, Nutrition, and Health 2. Carbohydrates 3. Fats 4. Proteins 5. Digestion, Absorption, and Metabolism 6. Energy Balance 7. Vitamins 8. Minerals 9. Water and Electrolyte Balance 10. Nutrition During Pregnancy and Lactation 11. Nutrition During Infancy, Childhood, and Adolescence 12. Nutrition for Adults: The Early, Middle...
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ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH 100% CORRECT ANSWERS 2023
  • ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH 100% CORRECT ANSWERS 2023

  • Exam (elaborations) • 33 pages • 2023
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  • ATI NUTRITION PROCTORED EXAM/ATI RN NUTRITION TEST BANK EXAM 100 QUESTIONS WITH 100% CORRECT ANSWERS 2023 A nurse is reinforcing diet teaching to a client who has type 2 DM. Which of the following should the nurse include in the teaching? Select all that apply. A. Carbs should comprise 55% of daily caloric intake B. Use hydrogenated oils for cooking C. Table sugar may be added to cereals D. Drink an alcoholic beverage w/meals E. Protein foods can be substituted for carb foods A nurse i...
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NEW GENERATION(NGN) NCLEX QUESTIONS & Answers FOR 2023 EXAM
  • NEW GENERATION(NGN) NCLEX QUESTIONS & Answers FOR 2023 EXAM

  • Exam (elaborations) • 91 pages • 2023
  • NEW GENERATION(NGN) NCLEX QUESTIONS & Answers FOR 2023 EXAM   All Answers are correct. All the Best! The New Gen Nclex has 150 questions 1. A nurse is caring for a patient with diabetes. Which of the following actions should the nurse take when administering insulin? Select all that apply. A. Verify the correct dose with another nurse. B. Administer insulin via intramuscular injection. C. Monitor the patient's blood glucose level. D. Check the expiration date of the insul...
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