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Popeye’s Bundled Exams Questions and Answers (2024/2025) Already Passed
Popeye’s Bundled Exams Questions and Answers (2024/2025) Already Passed
[Meer zien]Popeye’s Bundled Exams Questions and Answers (2024/2025) Already Passed
[Meer zien]Popeye’s Production Management 
 
Assessment Rated A+ 
 
Chicken Drop Chart Tool used to record the number of drops needed 
 
Opening Manager and Closing Manager Are responsible for completing the Chicken Drop 
Chart 
 
4 A one drop equals this many pieces of chicken 
 
Projected Sales ÷ Recipe $...
Voorbeeld 1 van de 3 pagina's
In winkelwagenPopeye’s Production Management 
 
Assessment Rated A+ 
 
Chicken Drop Chart Tool used to record the number of drops needed 
 
Opening Manager and Closing Manager Are responsible for completing the Chicken Drop 
Chart 
 
4 A one drop equals this many pieces of chicken 
 
Projected Sales ÷ Recipe $...
Popeye’s Production Assessment Latest 
 
2024 Graded A+ 
 
40 ̊F or below Temperature the water must reach when preparing to make batter 
 
Breast, thighs, legs, wings Order in which chicken should be stacked after seasoned 
 
12 hours How long chicken must marinate before it can be used 
 
Up to...
Voorbeeld 1 van de 3 pagina's
In winkelwagenPopeye’s Production Assessment Latest 
 
2024 Graded A+ 
 
40 ̊F or below Temperature the water must reach when preparing to make batter 
 
Breast, thighs, legs, wings Order in which chicken should be stacked after seasoned 
 
12 hours How long chicken must marinate before it can be used 
 
Up to...
Popeye’s Service Management 
Assessment Questions and Answers 
 
Graded A+ 
 
Washing your hands consistently throughout the day is an example Leading by example 
 
Website for the Voice of the Guest survey 
 
To ensure you know deposit amounts Purpose of cash accountability 
 
To account for mon...
Voorbeeld 1 van de 3 pagina's
In winkelwagenPopeye’s Service Management 
Assessment Questions and Answers 
 
Graded A+ 
 
Washing your hands consistently throughout the day is an example Leading by example 
 
Website for the Voice of the Guest survey 
 
To ensure you know deposit amounts Purpose of cash accountability 
 
To account for mon...
Popeye’s Foundations Assessment 
Latest Update with Certified Solutions 
 
1972 The year the first Popeyes restaurant open 
 
Al Copeland The founder of Popeyes 
 
HAACP Log Used to check/record food and equipment temperatures in the restaurant 
 
1976 The year Popeyes opened its first franchise 
...
Voorbeeld 1 van de 3 pagina's
In winkelwagenPopeye’s Foundations Assessment 
Latest Update with Certified Solutions 
 
1972 The year the first Popeyes restaurant open 
 
Al Copeland The founder of Popeyes 
 
HAACP Log Used to check/record food and equipment temperatures in the restaurant 
 
1976 The year Popeyes opened its first franchise 
...
Prep Popeye’s Questions and Answers 
 
Already Passed 
 
Heat element/hear water 170F 
 
Holding Cabinet 1" from Overflow levels, hot water temp 165F above 
 
Mashed Potato - Holding Cabinet 4 hours 
- Steam table 2 hours 
- 2qtz hot water = 1 pack mashed potato mix 
microwave 1 min, rest for 5 m...
Voorbeeld 2 van de 6 pagina's
In winkelwagenPrep Popeye’s Questions and Answers 
 
Already Passed 
 
Heat element/hear water 170F 
 
Holding Cabinet 1" from Overflow levels, hot water temp 165F above 
 
Mashed Potato - Holding Cabinet 4 hours 
- Steam table 2 hours 
- 2qtz hot water = 1 pack mashed potato mix 
microwave 1 min, rest for 5 m...
Popeye’s Service Assessment 
Questions and Answers Rated A+ 
 
1 level #20 scoop How much rice goes into the regular size container of Red Beans and Rice 
 
4 legs, 4 thighs, 4 wings, and 4 breasts Pieces packaged into a 16 piece box mixed 
 
Side item holding bin Where cupped side items are hot h...
Voorbeeld 1 van de 3 pagina's
In winkelwagenPopeye’s Service Assessment 
Questions and Answers Rated A+ 
 
1 level #20 scoop How much rice goes into the regular size container of Red Beans and Rice 
 
4 legs, 4 thighs, 4 wings, and 4 breasts Pieces packaged into a 16 piece box mixed 
 
Side item holding bin Where cupped side items are hot h...
Popeye’s Prep Assessment Questions 
 
and Answers Graded A+ 
 
Steps for hand washing Wet hands and arms, apply soap, scrub hands and arms vigorously, 
Rinse hands and arms thoroughly, dry hands and arms 
 
When to change gloves when they become dirty or torn; before beginning a different task; 
a...
Voorbeeld 1 van de 3 pagina's
In winkelwagenPopeye’s Prep Assessment Questions 
 
and Answers Graded A+ 
 
Steps for hand washing Wet hands and arms, apply soap, scrub hands and arms vigorously, 
Rinse hands and arms thoroughly, dry hands and arms 
 
When to change gloves when they become dirty or torn; before beginning a different task; 
a...
Popeye's Questions and Answers 
 
Rated A+ 
 
bone-in chicken walk-in cooler 11 days plus kill date. temp. 28 to 36° degrees Fahrenheit. 
chicken display area 30 minutes a hundred and 60 fahrenheit in above 
 
seasoning chicken only one case of chicken out of the cooler at a time 20 minutes for ea...
Voorbeeld 1 van de 4 pagina's
In winkelwagenPopeye's Questions and Answers 
 
Rated A+ 
 
bone-in chicken walk-in cooler 11 days plus kill date. temp. 28 to 36° degrees Fahrenheit. 
chicken display area 30 minutes a hundred and 60 fahrenheit in above 
 
seasoning chicken only one case of chicken out of the cooler at a time 20 minutes for ea...
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