1 Exam (elaborations) WSET Level 3 Wine Making Review Study Guide 2024. 2 Exam (elaborations) WSET L3 – Winemaking Questions Correctly Answered 2024. 3 Exam (elaborations) WSET D1 Wine Production: The Growing Environment Practice Test 2024. 4 Exam (elaborations) WSET D1 Wine Production: The Vi...
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WSET Level 1 Wine Questions And Answers Test 2024.Wine Types/Styles - ANSWER Light Sparkling Fortified Fermentation - ANSWER Natural process caused by yeast. What does yeast do? - ANSWER Feed on the sugar, converting it into alcohol and carbon dioxide gas Light Wines - ANSWER Still wines...
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Add to cartWSET Level 1 Wine Questions And Answers Test 2024.Wine Types/Styles - ANSWER Light Sparkling Fortified Fermentation - ANSWER Natural process caused by yeast. What does yeast do? - ANSWER Feed on the sugar, converting it into alcohol and carbon dioxide gas Light Wines - ANSWER Still wines...
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WSET Level 2 Wines Practice Test 2024.Sweetness in food can make dry wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - ANS...
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Add to cartWSET Level 2 Wines Practice Test 2024.Sweetness in food can make dry wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make wines seem: - ANS...
WSET Level 3 Practice Test nentality - ANSWER temperature difference between the coldest and hottest month Diurnal Range - ANSWER difference between the day time and night time temperatures spring frost mitigation - ANSWER heaters placed through vineyard wind machines sprinklers vineyard de...
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Add to cartWSET Level 3 Practice Test nentality - ANSWER temperature difference between the coldest and hottest month Diurnal Range - ANSWER difference between the day time and night time temperatures spring frost mitigation - ANSWER heaters placed through vineyard wind machines sprinklers vineyard de...
WSET Level 2 Review Questions 2024. Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Eur...
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Add to cartWSET Level 2 Review Questions 2024. Which one of the following is true? a. Hail protects grapes from fungal attacks b. Too much heat can stop the vine producing sugars c. fertile soils give the highest quality grapes for winemaking d. Irrigation is used widely for quality wine production in Eur...
WSET Level 2 Wine -CH 1 – 3 Correctly Answered 2024. Sweetness in food can make dry wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make...
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Add to cartWSET Level 2 Wine -CH 1 – 3 Correctly Answered 2024. Sweetness in food can make dry wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity Umami in food can make wines seem: - ANSWER More drying, more bitter, more acidic. Less sweet and fruity Salty foods can make...
WSET Level 2: Spirits Study Guide llation - ANSWER a process that increases the alcohol content of a liquid pot still - ANSWER batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed con...
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Add to cartWSET Level 2: Spirits Study Guide llation - ANSWER a process that increases the alcohol content of a liquid pot still - ANSWER batch process that produces characterful spirits of relatively low strength oldest, simplest kind of still; relatively inefficient = multiple distillations needed con...
WSET Level 1 Questions Correctly Answered 2024.What is *Wine*? - ANSWER An Alcoholic drink made from the fermented juice of freshly-picked grapes. What is *Fermentation*? - ANSWER Yeast feed on sugar, converting it into alcohol and carbon dioxide gas. *Types* of wine. - ANSWER 1. Light wine 2...
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Add to cartWSET Level 1 Questions Correctly Answered 2024.What is *Wine*? - ANSWER An Alcoholic drink made from the fermented juice of freshly-picked grapes. What is *Fermentation*? - ANSWER Yeast feed on sugar, converting it into alcohol and carbon dioxide gas. *Types* of wine. - ANSWER 1. Light wine 2...
WSET Level 1 Questions 2024. What is *Wine*? - ANSWER An Alcoholic drink made from the total or partial fermentation of freshly-picked grapes' juice. What is *Fermentation*? - ANSWER Yeast feed on sugar, converting it into alcohol and carbon dioxide gas and heat *Types* of wine. - ANSWER 1. ...
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Add to cartWSET Level 1 Questions 2024. What is *Wine*? - ANSWER An Alcoholic drink made from the total or partial fermentation of freshly-picked grapes' juice. What is *Fermentation*? - ANSWER Yeast feed on sugar, converting it into alcohol and carbon dioxide gas and heat *Types* of wine. - ANSWER 1. ...
WSET Level 2 Review Quizes 2024.Both Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, which prevents any carbon di...
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Add to cartWSET Level 2 Review Quizes 2024.Both Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, which prevents any carbon di...
WSET Level 2 Spirits Advanced Exam Guide 2024. What is the aim of processing the raw material? - ANSWER To create a sugary liquid What happens during alcoholic fermentation? - ANSWER Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express al...
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Add to cartWSET Level 2 Spirits Advanced Exam Guide 2024. What is the aim of processing the raw material? - ANSWER To create a sugary liquid What happens during alcoholic fermentation? - ANSWER Yeast eats sugars to create alcohol, congeners and carbon dioxide What system is used in the USA to express al...
WSET Level 2 Exam Questions 2024.Both Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, which prevents any carbon d...
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Add to cartWSET Level 2 Exam Questions 2024.Both Tank and Bottled-Fermented Sparking Wines start with what? - ANSWER Still Base Wine, usually light in alchohol, and processes add approximately 1-2% abv What is Tank Method? - ANSWER part of fermentation takes place in sealed tank, which prevents any carbon d...
WSET Level 1 Practice Study Guide 2024. Which wine is an example of a full-bodied wine? 1) Pinot grigio 2) Cabernet Sauvignon 3) Cotes du Rhone 4) Sancerre - ANSWER Cabernet Sauvignon Which is true of Port? 1) Always sweet and high in alcohol 2) Always dry and high in alcohol 3) Can be dr...
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Add to cartWSET Level 1 Practice Study Guide 2024. Which wine is an example of a full-bodied wine? 1) Pinot grigio 2) Cabernet Sauvignon 3) Cotes du Rhone 4) Sancerre - ANSWER Cabernet Sauvignon Which is true of Port? 1) Always sweet and high in alcohol 2) Always dry and high in alcohol 3) Can be dr...
WSET Level 3 Spirits - Pot Stills Exam 2024. What can be used to heat a still other than steam? - ANSWER Direct heat / open flame. What are the two challenges that distillers have to face when using direct heat? - ANSWER 1. Fires are difficult to control precisely. 2. It is difficult to maintai...
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Add to cartWSET Level 3 Spirits - Pot Stills Exam 2024. What can be used to heat a still other than steam? - ANSWER Direct heat / open flame. What are the two challenges that distillers have to face when using direct heat? - ANSWER 1. Fires are difficult to control precisely. 2. It is difficult to maintai...
WSET D1 Wine Production: The Vine Questions 2024 exam.What are the stem, buds, leaves, lateral shoots, tendrils and inflorescences/grape bunches commonly referred to as? - ANSWER The canopy What are solutes? - ANSWER Solutes are substances that dissolve in a liquid to form a solution and in this ...
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Add to cartWSET D1 Wine Production: The Vine Questions 2024 exam.What are the stem, buds, leaves, lateral shoots, tendrils and inflorescences/grape bunches commonly referred to as? - ANSWER The canopy What are solutes? - ANSWER Solutes are substances that dissolve in a liquid to form a solution and in this ...
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WSET Level 3 Wine Making Review Study Guide maceration or cold soak - ANSWER crushed fruit that has been left to macerate for a period at low temperature why cold macerate? - ANSWER to extract color and flavor compounds 20 20°C- 32°C - ANSWER red wine fermentation temperatures 35°C + do...
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Add to cartWSET Level 3 Wine Making Review Study Guide maceration or cold soak - ANSWER crushed fruit that has been left to macerate for a period at low temperature why cold macerate? - ANSWER to extract color and flavor compounds 20 20°C- 32°C - ANSWER red wine fermentation temperatures 35°C + do...
WSET L3 – Winemaking Questions Correctly Answered 2024.Bloom - ANSWER Waxy surface covering grapes skins that contains yeast which can be used to ferment the wine. Anaerobic Winemaking - ANSWER Also called protective Winemaking. All efforts made to keep oxygen contact to an absolute minimum: su...
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Add to cartWSET L3 – Winemaking Questions Correctly Answered 2024.Bloom - ANSWER Waxy surface covering grapes skins that contains yeast which can be used to ferment the wine. Anaerobic Winemaking - ANSWER Also called protective Winemaking. All efforts made to keep oxygen contact to an absolute minimum: su...
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