NC Foods Bundled Exams Questions and Answers Multiple Versions (2024/2025) (Complete and Accurate)

Foods & Nutrition Final Exam Review Questions with Verified Solutions How do you treat a burn? run under cold water What is the danger zone? 40-140 What is fight BAC -- 4 slogans chill, clean, cook, separate What are safe was to thaw food? microwave How long can food be left out safe...

Safe Plates Module 1: Introduction to Food Safety Questions and Answers Rated A+ Foodborne illness sickens approximately _____ in _____ people in the United States every year 1 in 6 Food safety culture A set of shared values that managers and their staff follow to produce and provide foo...

Foods 3.01 Food Systems Questions and Answers Graded A+ A food system is like a spider web bc there are many _ parts Interconnected How is "local" food defined? There is no single definition of local food Which of the following is an example of direct marketing? U-pick operations Wha...

Food and Nutrition II Objective 3.01 & 3.02 Questions and Answers 100% Pass Which food products most likely feature a cartoon character in their ads to appeal favorably to young children? Sugary Cereals What do communities expect as an impact of local foods? To reduce hunger and food insecu...

Obj. 2.02 Module 1 Food Safety 100% Correct Food Safety is how food is handled to prevent foodborne illness. safeguarding or protection of food from anything that could harm consumers' health. Sanitation is the cleanliness of equipment and facilities. Food Safety Culture is a set of sh...

NC Safe Plates Module 4 & 5 (Preparation, Cooking, Cooling & Holding) Already Passed Calibration Ensuring a temperature measuring device has an accurate reading by testing against a known temperature Commercially processed A food that h as undergone temperature treatments, process and and ...

NC Safe Plates- Module 1 -6 2024 Already Graded A Foodborne disease outbreak two or more cases of a similar illness as a result of eating a common food Foodborne illness/disease Illness caused by consumption of contaminated food Food Safety Safeguarding or protection of food from anythi...

FOODS 1 EXAM REVIEW LATEST 2024 GRADED A+ Maria chooses low-sodium foods for her diet because she has hypertension. This is most likely an example of which food choice factor? Nutrition Jason chooses to buy Siracha hot sauce, because it is a popular condiment among his friends. This is ...

Food Safety Manager Exam Questions with Verified Solutions The Person In Charge (PIC) is responsible for all of the following except a) training all staff in food safety b) complying with all state and local regulations c) correctly answer questions regarding food safety d) complying wit...

Foods 1 Final Exam Questions and Answers Already Passed how many teaspoons in a tablespoon 3 tsp how many tablespoons are in a cup 16 T how many cups in a pint 2 cups how do you measure 5/8C 1/2 measuring cup & 2 T 6 essential nutrients protein carbohydrates fat vitamins mine...

NC Culinary Arts & Nutrition 1 Final Exam with Complete Solutions cross-contamination the movement of harmful microorganisms from one place to another; most cases are caused by food handlers direct-contamination when raw foods, or the plants or animals from which they come, are exposed to h...

Foods 2 Practice Test Questions with Verified Solutions Family and consumer sciences cooperative extension agent is an example of a job in which career pathway? Family and Community Services The avenues a business uses to reach customers, like a website, store, or advertising, defines whi...

Food Science Written Test NC Latest Update Already Passed Cola is an example of a(n) ___________________ A. Element B. Homogeneous mixture C. Compound heterogeneous mixture D. Heterogeneous mixture B. Homogeneous Mixture A calorie is the amount of energy required to raise ______________...

NC Safe Plates- Module 1 – 6 Latest Update Graded A+ Person In Charge (PIC) The individual present at a food establishment who is responsible for the operation at the time of an inspection. Foodborne disease outbreak two or more cases of a similar illness as a result of eating a common ...