CHEM 120 Introduction To General, Organic, And Biological Chemistry With Lab (CHEM 120)
University of Delaware
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CHEM 120 Unit 5 Discussion: Organic Chemistry. Graded with a guaranteed pass
- Exam (elaborations) • 2 pages • 2021
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Option 1: 
A growing concern in agricultural and food chemistry is the presence of residues in food. We use many forms of organic chemicals in agriculture and food chemistry and there is growing concern as to how safe these materials are. Choose an organic chemical used in agricultural of food chemistry and report on the functional groups contained in your compound, the uses of the compound, and the safety of that compound. This research will require one or more outside sources. Ensure all citat...
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CHEM 120 Unit 3 Quiz Graded with all answers correct
- Exam (elaborations) • 1 pages • 2021
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Question: A reaction that releases energy as it is classified as an ____ while a reaction that absorbs energy as it occurs is classified as an ____. 
Question:Which coefficient is placed in front of potassium to balance the following equation? K+H2SO4-K2SO4+H2= ____ 
Question: Which coefficient is placed in front of HCI to balance the following equation? Ca(OH)2 +? HCICaCl2 +H2O = ____ 
Question: Sodium reacts with oxygen to form sodium oxide and has the following chemical equation: 4 Na +...
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